Oregonstrong
New Member
I harvest the majority of my food myself. That is how I am able to afford it Ray. Elk, deer, steelhead, and salmon are thick in Oregon. I fill my freezer every chance I get to support my other hobbyEggs, chicken, elk and salmon. That's a great mix of different protein sources. I wish I could afford to eat like that. I have two meals of eggs and two of beef, steak or roast beef.
