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View attachment 122387
Curry shrimp ( Jamaican style )
- 2 lb shrimps (peeled & de-veined)
- 3 sprigs of thyme
- ¾ teaspoon salt
- ¾ teaspoon black pepper
- 3 tablespoons curry powder
- 3 tablespoons butter or oil
- 1 large tomato diced
- 3 Tbsp Coconut milk
- ½ cup water
- 1 onion, chopped
- 1 Green bell pepper (julienned)
- 1 Red bell pepper (julienned)
- 3 cloves garlic
- 3 blades escallion
- 2 tablespoon cornflour
Here we go my friend @Oregongearhead
- Wash the shrimp with vinegar and water (If frozen, thaw the shrimp. Add to a contain and run cold water on it for 5 minutes)
- Season the shrimp with curry, black pepper and salt.
- Set it aside shrimp in a covered container or a ziplock bag so it marinates.
- Warm the oil or butter in a saucepan on medium-high heat
- Sauté sliced seasonings (onion, Green bell pepper, Red bell pepper,cloves garlic, tomato diced, sprigs of thyme) in oil or butter
- Add the shrimps to the saucepan.
- Add coconut milk
- Cook for 8 minutes or until the shrimp is pink.
- Mix cornstarch and water. Add the mixture. Add curry if needed.
- Season with more salt & pepper if needed.
- Cook for 5 minutes.
- Serve hot with white rice.
Anytime SirThank you Sir -- will put into action .![]()
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For the bulkers....It’s .50 corn dog day at Sonic.![]()
I would still try it ( never been at sonic before ) ...Just looked up the nutrition on a Sonic corn dog... only 6g's of protein per 230 calories and just a bunch of filler otherwise... ooph!![]()
Looks really good ! What about seasonings?
Looks really good ! What about seasonings?
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Thanks , I am going to make something similarJust flavor god’s lemon garlic and pepper(I pepper everything). The real flavor comes from the pico and avocado![]()
Not even Wednesday!
