Damm that looks good!
MESO-Rx
Anabolic Steroids
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What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
- Start date
Eman
Master
That is fucking badass...
Pretty much perfect.
rubisean
New Member
Chicken curry
sweet.b.jeezus
Member
Fear not the carbohydrate!
sweet.b.jeezus
Member
Pork chops, Brussels sprouts, snow peas, mashed taters, crescent roll
sweet.b.jeezus
Member
Blueberry buckle that my niece made... she was pretty proud of it and it was screaming!!! Notice my fine dinnerware! Good thing today was leg day
Should never be any real estate left on no damn plate. Eating IS where the battle is won
3 serv Rice, 14 oz beef, huge bowl full of steamed veg
3 serv Rice, 14 oz beef, huge bowl full of steamed veg
Eman
Master
Chorizo breakfast tacos... Smoked salmon hash not pictured, it is the stuff of food dreams though.
Is that at home or you guys out? Fucking love chorizo.
Eman
Master
It's at a local brewpub that does brunch on Sundays. It's awesome...
I love chorizo too.. but they had scrapple tacos on the menu and I ordered those first, they were out. So, Eman will make his own... They have a kick-ass bloody Mary too.
Eman
Master
I really want to try this... I've never made a beer can chicken before. I really don't care for smoked poultry though... Maybe I've just never had good smoked chicken.
I dated a girl whose stepdad attempted to do smoked chicken a few times... He had gotten a little electric smoker for Christmas and tried it out when we visited one year. He was running it at the lowest setting possible... About 160 or so? Then he'd put them in the slow cooker. In case you're wondering, this is a horrible way to cook chicken. I tried to politely tell him to turn up the fucking heat but he just didn't get it... He'd say, "oh, so you actually cook with your smoker? Interesting." I think he thought it was just to add some smoke then you were supposed to actually cook the meat in the oven or slow cooker. Every time we ate that chicken, everyone had stomach issues... I refused to eat it the last time, and warned everyone what they were in for. They all took turns shitting their brains out later and I ate pretzels and drank beer with a smile.
Needless to say, I'm a little turned off by smoked chicken to this day.
I agree with you entirely, you need the heat to get that crispy skin.. apple is pretty mild compared to something like mesquite, and I only smoked it at around 180° for 1/2hr - 45mins then I cranked the heat up to 400° plus until it reached temperature. Turned out with a nice light smoked favor that wasn't to overpowering at all.
Eman
Master
Apple is exactly what I'd use... I think my biggest issue with previous experience was that it was overwhelmingly smoky and that's not really good for even beef, chicken is already more bland so it just takes the smoke so much more.
I like your approach, I think I'll do something similar. But first, beef ribs...
Exactly!
Even beef has limits to me when it comes to smoked flavor but you really can't do any better than ribs when it comes to smoked food!
Breakfast : Scrambled eggs/bacon w/ low carb muffin . 
Eman
Master
Beef ribs over rice.
rubisean
New Member
Tacos
