What R U Eating ? ~OGH wants to know.....

Discussion in 'Nutrition / Supplements Forum' started by Oregongearhead, Apr 6, 2014.

  1. ickyrica

    ickyrica Member AnabolicLab.com Supporter

    12629.jpeg 12621.jpeg 12609.jpeg dinner with a view. Been trying to hit the coast up as much as humanly possible. Unreal clams and haddock from Bob Lobster in Newburyport.
     
  2. KillaBig

    KillaBig Member AnabolicLab.com Supporter

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  3. Eman

    Eman Member

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  4. ickyrica

    ickyrica Member AnabolicLab.com Supporter

    Pretty much perfect.
     
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  6. rubisean

    rubisean Member

    Chicken curry 20200627_171337.jpg 20200627_165108.jpg
     
  7. Fear not the carbohydrate!
     
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  8. Pork chops, Brussels sprouts, snow peas, mashed taters, crescent roll 20200627_190906.jpg
     
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  9. Blueberry buckle that my niece made... she was pretty proud of it and it was screaming!!! Notice my fine dinnerware! Good thing today was leg day 20200628_141308.jpg
     
  10. gr8whitetrukker

    gr8whitetrukker Member AnabolicLab.com Supporter

    Should never be any real estate left on no damn plate. Eating IS where the battle is won
    3 serv Rice, 14 oz beef, huge bowl full of steamed veg
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  11. Eman

    Eman Member

    Chorizo breakfast tacos... Smoked salmon hash not pictured, it is the stuff of food dreams though.

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  12. ickyrica

    ickyrica Member AnabolicLab.com Supporter

    Is that at home or you guys out? Fucking love chorizo.
     
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  13. Eman

    Eman Member

    It's at a local brewpub that does brunch on Sundays. It's awesome...

    I love chorizo too.. but they had scrapple tacos on the menu and I ordered those first, they were out. So, Eman will make his own... They have a kick-ass bloody Mary too.
     
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  14. Freakmidd

    Freakmidd Member

    Beer can chicken with Traeger lemon shandy rub, baked potatoes and corn on the cob to follow, cooked over apple wood.

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  15. Eman

    Eman Member

    I really want to try this... I've never made a beer can chicken before. I really don't care for smoked poultry though... Maybe I've just never had good smoked chicken.

    I dated a girl whose stepdad attempted to do smoked chicken a few times... He had gotten a little electric smoker for Christmas and tried it out when we visited one year. He was running it at the lowest setting possible... About 160 or so? Then he'd put them in the slow cooker. In case you're wondering, this is a horrible way to cook chicken. I tried to politely tell him to turn up the fucking heat but he just didn't get it... He'd say, "oh, so you actually cook with your smoker? Interesting." I think he thought it was just to add some smoke then you were supposed to actually cook the meat in the oven or slow cooker. Every time we ate that chicken, everyone had stomach issues... I refused to eat it the last time, and warned everyone what they were in for. They all took turns shitting their brains out later and I ate pretzels and drank beer with a smile.

    Needless to say, I'm a little turned off by smoked chicken to this day.
     
  16. Freakmidd

    Freakmidd Member

    I agree with you entirely, you need the heat to get that crispy skin.. apple is pretty mild compared to something like mesquite, and I only smoked it at around 180° for 1/2hr - 45mins then I cranked the heat up to 400° plus until it reached temperature. Turned out with a nice light smoked favor that wasn't to overpowering at all.
     
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  17. Eman

    Eman Member

    Apple is exactly what I'd use... I think my biggest issue with previous experience was that it was overwhelmingly smoky and that's not really good for even beef, chicken is already more bland so it just takes the smoke so much more.

    I like your approach, I think I'll do something similar. But first, beef ribs...
     
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  18. Freakmidd

    Freakmidd Member

    Exactly!
    Even beef has limits to me when it comes to smoked flavor but you really can't do any better than ribs when it comes to smoked food!
     
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  19. Breakfast : Scrambled eggs/bacon w/ low carb muffin . :)

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  20. Eman

    Eman Member

    Beef ribs over rice.

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