Drano comment - too true. Quality control based on harsh sides.
There is USA & European Pharma and variable quality Generic GH. But there is also Chinese Pharma Gh - ever considered that as a cost effective alternative?
Jins/Anso's/Haiz for example. Generally in the 1.8 - 3 dollar range/IU
I bought Hyg's from Naps. The 8IU which was a pain as I dose 3iu a day when I am feeling smart and 6 iu's twice daily when I am feeling wealthy/stupid. I am not healing from tendon surgery or wound and am a physic only lifter and that's only when I am running my diet.
*Off topic* but I am a history major and so I view the world first from a historian point of view and second from a scientific point of view. If anyone wants to loose weight immediately, heal faster, feel great, and have a better immune system and clearer skin let me save you hundreds of hours of reading and watching videos by giving you three simple rules. These rules are simple but knock out most everything between the produce isle and the meat counter but only involve reading the ingredients on any products suspect of violating these rules.
Before I get in to the simple three rules a brief history of the first revelation. I am 40. My first memories of skinny/fat people were when I was 5. My father took me to his aviation club where I took pictures every summer from 1981 to 1988 of virtually the same group of 30-60 people. Nearly everyone was skinny with the 80's short shorts a Hobie polo shirts. Around 1983 coke-a-cola came out with a "new formula". It was a marketing stunt and hugely successful. People wanted the old formula back and those who never cared about coke bought coke II to try it and suddenly the debate was on on which was better? Why was it changed? Wasn't it the best cola before anyway. Then to supposedly appeal to the consumers demand to get their old trusty Coke a cola back they put out Coke a cola classic! Thank God! Coke listened to the consumers and gave them their old Coke back right? Why else would it be called classic? Well it wasn't the same, they took out the more expensive sugar and replaced the wildly less expedive sweetener with high fructose corn syrup. $$$$$mart people at Coke a cola! Of course any competitor using sugar quickly followed.
From then on Americans who were starting to get used to process food and sweets anyway went from being "big American boys" to a country of obese people slowly and steadily. Processed foods containing wheat had perfected grinding the chaff to the point the whole stalk was used in everything, not just the healthy wheat tops. Other fillers like soy and other fillers derived from subsidized farming of corn and soy which was wildly cheaper than any other foodstuffs as it was plentiful, companies smartly started to augment and manipulate the cheap crops to feed consumers tasty, long-shelf life stuff and since humans like sweet things anyway and now corn syrup was cheap it was added to EVERYTHING processed from deli meat to bacon. The sweetness from the corn is made by chemically processing parts of the stalk. Why not right? Corn is a vegetable and healthy right? So are coco leaves, but is cocaine? That's just chemically processed coco leaves. So claiming that sugar was the enemy the US dietitians proclaimed the caloric intake from sugary foods was the problem, that and fat was the enemy. Great so aspertame came out. A synthetically made sugar alternative had been accidentally been discovered while trying to synthesize something entirely different but it was sweet and had 0 calories. Awesome! No fat and sugar was the key so potatos and pasta were the friends while sugar, even from fruit and fats from meats and avacados were thought to be bad. Wrong.
Over the summers I saw the change. Now thanks to more bad food trends and soy and growth hormones in milk raised hormones which helped girls and boys get boobs at 12. Sometimes earlier. Thanks to farm subsidies on corn (not the stuff we grill) and soy it's in everything and cheap. Soy can be a filler, be savory. Corn can be made to be sweet and if the stalk cut thin and toasted made into cereal we give our kids seeeted with the corn syrup from the rest. We also feed the same corn ground up to cows to fatten them up which destroys the cows stomach but increases meat yields. If it does that to the cows, why would we eat it? Why milk? Why other than back when fresh water was contaminated and calf and goat milk a healthier alternative would we eat the food designed to be the life blood to grow a baby cow or goat to a one ton animal would we as humans drink or eat dairy? We shouldn't.
Looking back in history even earlier and not more than 800 year (so evolution can't be factored) the healthiest folks were ones whom only ate what they could pick, or stab that was naturally growing. Include cows sure. Fat from animals and vegetables is NOT bad for you. Sugar naturally occuring is NOT bad for you and it sure as hell doesn't give you diabetes.
Using basic logic humans if the do not
1) eat dairy products
2) eat anything with added sugar (naturally occuring only, not adding concentrated (processed) juice.
3) eat flour. Grains are fine like oats etc. Not ground and bleached (processed) complex carbs.
Eat any and all you want except those three things and you will drop weight fast. You will be as you were a wealthy person in the 1500's with the ability to get fruits from all over the world without having to wait until season which is exciting that we live in these times. In theory we should be the healthiest we should ever be in history.
Anyway I can't find but understand the original inventor of 191aa was Chinese and went back to China and started Jintropin with a partner who started hyge. I just can't find a real source.
I'd love to get REAL Jintropin.
