So storing the unconstituted HGH would be stored in fridge? for how up to how long?
MESO-Rx
Anabolic Steroids
The freezer is better, as it's said to prolong shelf life for up to ONE YEAR.
After recon a GH product loses its "potency" in a matter of DAYS, if not refrigerated!
What does the latter mean? ANY UGL that is forwarding a reconstituted GH product to consumers is selling JUNK!
Such a practice is thankfully a very infrequent occurrence these days.
After recon a GH product loses its "potency" in a matter of DAYS, if not refrigerated!
What does the latter mean? ANY UGL that is forwarding a reconstituted GH product to consumers is selling JUNK!
Such a practice is thankfully a very infrequent occurrence these days.
Sorry to change the subject slightly.....Do you feel the same for IGF-1 lr3?
I had option of either already reconstituted with 1ml BA which made it 1000mcg/ml. Advised Directions: "Using a 1cc Slin pin. there is 50 little ticks on the pin total. 5 ticks per IU. So for every little tick that equals 20mcg. Now whatever the dose is you want to take I would pull that into the syringe and then go the the vial of bact. water and pull back atleast 1/2 CC of water to dilute whats inside of the syringe and basically increase the volume of what you are actually injecting, since micrograms are so tiny. I mean 50mcg is like 3mm of fluid in a syringe. THats such a small amount to inject. So thats why adding the bact water in each pin at each time of injection is done."
Or lyophilized puck with 1ml amp of AA.
I selected already reconstituted because source said that was his best seller out of the two.
That was my only time trying igf-1 lr3. Hard to distinguish results because vial only lasted 3 weeks and I was on few other PEDs. But I will try again....just not sure if I'll go with same or different source.
Thanks.
Well let's see, why would any of
those PEPs be any less susceptible to redux reactions than the meat you eat?
Seriously think about it, bc meat is a protein, which is composed of polypeptides with an interlaced collagen matrix. The latter is ALSO a poly-PEP.
If it's reconstituted it SHOULD be refrigerated OR frozen IMO mate.
And for goodness sake don't believe ANYTHING a source tells you, unless they have legitimate proof, as their objective is to sell product and make MONEY, pure and simple.
those PEPs be any less susceptible to redux reactions than the meat you eat?
Seriously think about it, bc meat is a protein, which is composed of polypeptides with an interlaced collagen matrix. The latter is ALSO a poly-PEP.
If it's reconstituted it SHOULD be refrigerated OR frozen IMO mate.
And for goodness sake don't believe ANYTHING a source tells you, unless they have legitimate proof, as their objective is to sell product and make MONEY, pure and simple.
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