Grass fed beef protein isolate

I’m only referring to the comment that grass fed is better than corn finished. They all eat grass. Corn finishing simply layers on fat at the end before slaughter.
Maybe all the cows you know eat grass... hay is expensive. Most cattle raised for food are raised on grains and soy with a small supplement of hay. What do you think all the soy that is grown worldwide is for? A hidden convent of millions of vegans? Corn finishing also flushes omega 3s out of the beef and replaced it with omega 6s... which is basically like the difference between farmed fish and wild fish. All that pasture raised meat being ruined right at the end... but people buy it.

Pointless discussion- a true protein isolate makes no difference what it was raised on. Even most lactose intolerant people can eat a whey isolate most times- because it is strictly the amino acids and not all of the other by products.

True nutrition doesn't protein spike- which means the stated levels are complete protein chains and not just the amino acids they are testing for when audited. Some of their protein tastes like ass- but it is what they say it is.
 
I switched because I've been battling ulceritic colitis! .

And that DX, places you in a different category compared to others.

That’s bc Ulcerative Colitis is an
autoimmune inflammatory disorder of the large intestine that results in malabsorption of many food stuffs, with the net effect being abdominal cramps, diarrhea,
and weight loss.

Eventhough many w this condition contend dietary modification provides some symptom relief, the disease process comes and goes regardless.

Your best bet is to educate yourself about this disease
by visiting a MEDICAL forum
with HCP oversight.

Jim
 
Maybe all the cows you know eat grass... hay is expensive. Most cattle raised for food are raised on grains and soy with a small supplement of hay. What do you think all the soy that is grown worldwide is for? A hidden convent of millions of vegans? Corn finishing also flushes omega 3s out of the beef and replaced it with omega 6s... which is basically like the difference between farmed fish and wild fish. All that pasture raised meat being ruined right at the end... but people buy it.

Pointless discussion- a true protein isolate makes no difference what it was raised on. Even most lactose intolerant people can eat a whey isolate most times- because it is strictly the amino acids and not all of the other by products.

True nutrition doesn't protein spike- which means the stated levels are complete protein chains and not just the amino acids they are testing for when audited. Some of their protein tastes like ass- but it is what they say it is.

There may be some difference in the isolate quality but a pure isolate such as New Whey should
contain only PROTEIN in the form of peptides or polypeptides.

Bottom line READ the label!
 
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