Hard boil an egg in 60 seconds

Usually when I roll them the shell comes off in one whole piece.

Just roll them back and forth until the whole shell is crumbly. Then peel and it should come off like a snake skin :eek:
 
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here's a trick: also older eggs are easier to peel, and I usually peel out the egg shell membrane and eat it when it's not too much of a pain in the ass, has lots of glucosamine..
 
here's a trick: also older eggs are easier to peel, and I usually peel out the egg shell membrane and eat it when it's not too much of a pain in the ass, has lots of glucosamine..

Well ill be damn lol. Learn something new everyday;)
 
Funny how something as simple as peeling an egg can put me over the edge.
You know you start peeling the egg and little by little the egg starts to get smaller and smaller with each peel till finally i go fucking nuclear squeezing and smashing that fuckng egg till theres nothing left.
Turn around and my wife is looking at me like[emoji15]
 
Ive lost more good eggs that way. Its why I buy the peeled ones now. (Besides being lazy) I get so mad and just toss all the eggs. My ex used to boil and peel them for me, thats the second thing i miss most about her

Funny how something as simple as peeling an egg can put me over the edge.
You know you start peeling the egg and little by little the egg starts to get smaller and smaller with each peel till finally i go fucking nuclear squeezing and smashing that fuckng egg till theres nothing left.
Turn around and my wife is looking at me like[emoji15]
And thus why I make an egg in the microwave in 60 seconds instead!!! Hahahahaha!!!!
 
Does cooking eggs in different ways change the nutrition?

If you have 2 eggs whats the difference between raw, boiled, fried, scrambled, etc.?

Assuming that you DONT use extra stuff to add in fat like butter or different cooking oils.
 
Does cooking eggs in different ways change the nutrition?

If you have 2 eggs whats the difference between raw, boiled, fried, scrambled, etc.?

Assuming that you DONT use extra stuff to add in fat like butter or different cooking oils.
From what I have read only rate of digestibility changes, not nutritional profile that is assuming not charred just cooked of course. On the other hand cooking reduces chances of bacteria but I am a raw egg drinker lol
 
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