heat or not?

ronidw

New Member
hello friends, I am inexperienced in this of homemade sugar .and my question is if you really do after the dissolution of the crude , put heat to the product , as some say it is not necessary.
I would like some expert 's opinion , I read somewhere that much heat damages the preparation, which is the ideal temperature ?
 
Apprx 250f will not degrade your product and will make things much easier and faster. Keep it pretty warm while filtering.
 
Thanks friends, for helping me with this doubt. then a little heat does not damage the final product !
 
i found that using very little heat, i have an electric stove and use the 1 setting on the burner stove top is effective always opt for lower and longer then hotter and faster
 
The point is, if boldenone once developed , may be heated to filter better? I've never made homemade sweets , but when I have all proved necessary to do so, I want to do well,... And this is one of the questions I have
 
You dont need heat, but it would defintely make things easier and kept at a moderate temp, say 200f to 250f, then it will not harm the hormone.
 

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