ronidw
New Member
hello friends, I am inexperienced in this of homemade sugar .and my question is if you really do after the dissolution of the crude , put heat to the product , as some say it is not necessary.
I would like some expert 's opinion , I read somewhere that much heat damages the preparation, which is the ideal temperature ?
I would like some expert 's opinion , I read somewhere that much heat damages the preparation, which is the ideal temperature ?
