I’m done cooking rice, Chinese takeout to the rescue!

[Demondosage]

This diet around I’ve been just ordering steamed white rice from Chinese places and I swear to God it’s worth the few dollars each trip to eliminate some of the hassle of prep! Little tip some of you might benefit from, just thought to share

 

[TestyisBesty]

This diet around I’ve been just ordering steamed white rice from Chinese places and I swear to God it’s worth the few dollars each trip to eliminate some of the hassle of prep! Little tip some of you might benefit from, just thought to share

I’ve done that in the past and you can actually order steamed broccoli and chk too. I had it so I would say my name and it be perfect.

 

[MA11]

Don't know how much rice you eat but you can leave your steamed ready to eat rice the whole day in your rice cooker. Exactly how the Chinese men does in his restaurant or Brian Shaw.
Always on point. The only hassle is the rinsing once a day.

 

[CrownTea]

This diet around I’ve been just ordering steamed white rice from Chinese places and I swear to God it’s worth the few dollars each trip to eliminate some of the hassle of prep! Little tip some of you might benefit from, just thought to share

I feel you, cooking rice gets old. Takeout is a solid move, but if you want to switch it up, try quinoa, couscous, or even mashed potatoes—they’re quicker and just as good

 

[RaddishPork]

I cater a good amount of food for my meals. Thai is my favorite because it seems like the "cleanest" of the fried rices. I'll get like 4 orders of it and ask them to go really light on the oil then I just add my own extra chicken or eggs.

Lately I've been doing a lot of Mexican food. Got a taco truck near me who will do 2lbs of beef and 2lbs of chicken fajitas for like $50. Make my own Mexican rice and then I have bowls for days.

 

[juicebro]

Don't know how much rice you eat but you can leave your steamed ready to eat rice the whole day in your rice cooker. Exactly how the Chinese men does in his restaurant or Brian Shaw.
Always on point. The only hassle is the rinsing once a day.

Best investment I've made. Got one of these Zojirushi ones. I usually make enough to last 2 days.