Off season starting now, little bump to carbs, and completely new number of meals (5 + intra as opposed to 6 + intra).
fasted 101kg/223lbs
Could not flex hamstring after my new lower body day the night before LOL
I was given 3 free meals to wrap up my trip to America, and so I had one with my grandmother & father, one with my mom and sister, and one with my wife and daughter. 2 of the meals were just Latin American food with my family so basically just protein rice and beans this was one cheat meal for example. I haven’t been able to eat good Latin food in a while which is hard for me as this is basically what I grew up eating. Like comfort food for me.
One of my cheat meals was just Peruvian chicken and rice, with 2 cookies (these cookies are small but have approximately 30g carbs in each one)

Lastly I had a double burger with chili fries, a hotdog (on kings Hawaiian rolls, so very high carbs) and a rice pudding my lovely 98 year old grandma made. Absolutely the best way to end a cut was with some of grandmas rice pudding.


my weight went up 2lbs, so nothing crazy. Just some water. Condition is just the same.
Cardio lowered to 30m 6 days per week. Steps also lowered. I was getting close to 12k recently but we are taking them down to 8 minimum.
Will not be doing protein powder until we get a bit further down the line since Im very hungry, but I am reincorporating pasta, which I basically had totally removed in the cut, but it becomes a staple during my off season. My carb sources at breakfast, preworkout/post are now several carbs and I really prefer this from a palatability point of view. I do very well with breads so this is good to start at the beginning of the growing phase so I can get my gut biome really dialed in and adjusted before we start to push the food hard.
Fats are still a changing variable. We know digestively I do poorly on rest days with too much fat during carb cycles so fats are very low on rest days, and low on training days. But we have slightly more fat on training days and I think this will be good for my energy during training sessions.
I also learned that I really do well with carbs even on rest days in terms of performance, so I’m expecting my strength will return much quicker than before. This is important because man it really fell while getting lean enough to get striated glutes hahaha.
This off season though Im really going to pay much much more attention to tempo. Im not getting any younger and while I still care about strength I care less and less about the weight on the bar itself. The more I hear about guys cutting careers short, injuries over time and wear and tear from lifting really heavy it makes me want to curb this. What do I get out of overhead pressing 4 plates? Nothing, who cares? And how about hack squat over 340kg/750lbs really it doesn’t matter at all, my legs still aren’t where they need to be so what is the point of that kind of stress on my knees. I just listened to a podcast with Jean Pierre Fux discussing his injury and regrets in body building and you know I’ve had so many warnings about this kind of thing including from my coach that I really feel like I finally have taken it as a necessity wholeheartedly.
So Im going to start logging weights again this week, but on a lot of movements I think I’m going to turn the load way down and be consistent so I can see how it goes this year.