yeah that makes sense, just have that shit in the freezer and you’re gtg. prep in the AM and by lunch it’s all thawed, don’t even need to cook it lol.
sounds delicious. i am lucky to live in an area that has lots of amazing vegan restaurants. and i’m also near nyc so the options are endless if i’m up for the drive.
i’m gonna take your advice about removing the process carbs and see what happens. will be hard cause i eat a ton of rice and couscous (i dislike quinoa) so pretty much just gonna stick with beans and legumes.