Ey fellas, hope all is good,
would you kindly share your recipes for
NPP 150mg/ml
NPP 200 mg/ml
and
Tren ACE 150mg/ml.
The recipes should have been personally tested and approved for stability and pip by yourself. If there is no fully stable 200mg NPP recipe that even remains stable after months of storage, then i just use the lower concentration recipe. I prefer stability and peace of mind over a higher concentration.
I wonder: Does a higher concentration always mean a higher pip? Honestly, if the pip is going to be high, then i'll just stick to the good old 100mg/ml concentration.
PS:
Question regarding EO:
I'm about to purchase 1L of EO. I have never used EO before. What is the shelf life of EO? I figured since it is synthetic it should not go rancid as quick as edible oil. A little research showed that EO has a shelf life of 5 years. Maybe people who already own EO can reveal its shelf life.
I could use 100% EO. I'm not stingy.
I wonder, if i use 100% EO, then does the saturation of the solution go higher if i add BB or does EO have the highest saturation rate?
Question regarding BA vs. natural ethanol as the bacteriostatic agent:
Is it possible to use natural alcohol (edible Ethanol) instead of BA? I know the industry uses BA but it is due to cost reasons, i guess. I can get BA pretty cheap but i have right now already plenty of natural ethanol that i use to disinfect the vials, instruments and so on. Maybe you know reasons why BA is preferable as the bacteriostatic agent.
Best regards,
4x7
would you kindly share your recipes for
NPP 150mg/ml
NPP 200 mg/ml
and
Tren ACE 150mg/ml.
The recipes should have been personally tested and approved for stability and pip by yourself. If there is no fully stable 200mg NPP recipe that even remains stable after months of storage, then i just use the lower concentration recipe. I prefer stability and peace of mind over a higher concentration.
I wonder: Does a higher concentration always mean a higher pip? Honestly, if the pip is going to be high, then i'll just stick to the good old 100mg/ml concentration.
PS:
Question regarding EO:
I'm about to purchase 1L of EO. I have never used EO before. What is the shelf life of EO? I figured since it is synthetic it should not go rancid as quick as edible oil. A little research showed that EO has a shelf life of 5 years. Maybe people who already own EO can reveal its shelf life.
I could use 100% EO. I'm not stingy.
I wonder, if i use 100% EO, then does the saturation of the solution go higher if i add BB or does EO have the highest saturation rate?
Question regarding BA vs. natural ethanol as the bacteriostatic agent:
Is it possible to use natural alcohol (edible Ethanol) instead of BA? I know the industry uses BA but it is due to cost reasons, i guess. I can get BA pretty cheap but i have right now already plenty of natural ethanol that i use to disinfect the vials, instruments and so on. Maybe you know reasons why BA is preferable as the bacteriostatic agent.
Best regards,
4x7