Plate Smacker
Well-known Member
I have searched high and low. On Google, Google patents, other....
I can't seem to find information on how companies prepare their Testosterone Enanthate from already produced Testosterone Enanthate.
The process of taking the raws as we do, and preparing for putting in vials.
Ratios, temperature, and all that stuff.
I know the information has to be somewhere, or in a book.
I brew my Test E at 190F.
I would just like to know what companies do as far as temp.
Some have the solvent percentages available.
I'm interested in Temperature.
I had gotten some Test E raws from 2 different sources. These raws were brewed as usual in MCT oil,, but varied in brewed color, than their usual clear color. Usually clear, but these had a more yellowish tint. Usually the Test E has no to minimal pip, no swelling.
They caused immense pip and swelling compared to the usual brew.
I tossed one because it was brutal. 166ml tossed. I still have some of it marked, in vials.
I brewed another one, same source different Test E raws though, no problem. Then I just brewed another 50g, and intense pip again.
2 sources, 2 different orders from both sources, one good brew from both, and one bad.
So the fact that some has no pip, and some does is beyond me.
I can't seem to find information on how companies prepare their Testosterone Enanthate from already produced Testosterone Enanthate.
The process of taking the raws as we do, and preparing for putting in vials.
Ratios, temperature, and all that stuff.
I know the information has to be somewhere, or in a book.
I brew my Test E at 190F.
I would just like to know what companies do as far as temp.
Some have the solvent percentages available.
I'm interested in Temperature.
I had gotten some Test E raws from 2 different sources. These raws were brewed as usual in MCT oil,, but varied in brewed color, than their usual clear color. Usually clear, but these had a more yellowish tint. Usually the Test E has no to minimal pip, no swelling.
They caused immense pip and swelling compared to the usual brew.
I tossed one because it was brutal. 166ml tossed. I still have some of it marked, in vials.
I brewed another one, same source different Test E raws though, no problem. Then I just brewed another 50g, and intense pip again.
2 sources, 2 different orders from both sources, one good brew from both, and one bad.
So the fact that some has no pip, and some does is beyond me.
Last edited: