Rido
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I love pippineapple n pepperoni pizza
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I love pippineapple n pepperoni pizza
Is this an app I can download?When I searched Google, it said "post injection pain" and a good explanation of possible causes, mostly from the concentration being too high.
It’s mostly an immune reaction to the hormone crystallizing in the depot, crystals of test are like tiny shards of glass and the body tries to eat them, longer esters don’t crystallize as easily and as a result have less pip.When I searched Google, it said "post injection pain" and a good explanation of possible causes, mostly from the concentration being too high.
Youre on to something, but I dont think the ester plays a large part, its more the compound itself. If long esters were the only factor in causing pip, then anything attached to a decanoate or undecanoate ester would sting like a bitch..... but thats not the case.It’s mostly an immune reaction to the hormone crystallizing in the depot, crystals of test are like tiny shards of glass and the body tries to eat them, longer esters don’t crystallize as easily and as a result have less pip.
I find people often have a more intense pip reaction the first time trying a new ester and then the body gets used to it, a form of immune desensitization to that particular ester.
Other way around, shorter esters cause more pip, longer ester have less. The shorter the ester is the less soluble the horomone is in its carrier oil making is crystallize easier, longer esters act like oils themselves so they don’t crystallize, EQ is an oil at room temperature because of how long the ester is, and it also has very little pip as a result.Youre on to something, but I dont think the ester plays a large part, its more the compound itself. If long esters were the only factor in causing pip, then anything attached to a decanoate or undecanoate ester would sting like a bitch..... but thats not the case.
It’s mostly an immune reaction to the hormone crystallizing in the depot, crystals of test are like tiny shards of glass and the body tries to eat them, longer esters don’t crystallize as easily and as a result have less pip.
I find people often have a more intense pip reaction the first time trying a new ester and then the body gets used to it, a form of immune desensitization to that particular ester.
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Youre right, i misread your post.Other way around, shorter esters cause more pip, longer ester have less. The shorter the ester is the less soluble the horomone is in its carrier oil making is crystallize easier, longer esters act like oils themselves so they don’t crystallize, EQ is an oil at room temperature because of how long the ester is, and it also has very little pip as a result.
Compound also plays a role, but there’s definitely a difference between ester is the same molecule, test acetate hurts way more than test E with the only diff being the ester
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