Just to touch on this topic. I have tested multiple raws and my homebrew for endotoxin and total viables but open to discuss more. I've been brewing for over 10years.
I extracted my oil (Gso) in LRW for 2hours while shaking at 120rpm on an orbital shaker. I took an aloquat and tested it using kinetic turbidmetric method on a plate reader. We use the AAMI ST72 bacterial endotoxin standard.
There was no enhancement/ inhibition and the results came out at <0.05
TVCs came back low in the 1-2 cfu per ml
I would love to print out results but I would have to have a paper trail and issue lab IDs for samples. It's an ISO 17025 accredited lab but we work primarily for Biomedical devices
Excellent details regarding the test. I've read that pharmaceuticals in lipid based carriers are difficult to test because of interference caused by oil coated endotoxins failing to react with LRW. Obviously your controls showed that wasn't an issue.
My primary interest has been in adapting the Terminal Sterilization process specified in a Test-Cyp formula for compounding pharmacies, for end users. Given its ability to reduce Sterility Assurance Level from the 1 in 1000 risk of pathogen infected gear using .22 filter sterilization, to an astonishing 1 in 1,000,000, via heating the sealed vial, it seems very promising for those who's mindset is to, for instance, refilter UGL gear before use.
Obviously, with that 1 in 1000 risk of an infected vial being based on production following USP standards, the risk is going to be far higher with all but the most exceptional homebrewers and UGLs. It's my layman's understanding that regardless of how "dirty" the process and ingredients, Terminal Sterilization will still render the same enormous risk reduction, making it even more valuable in the higher risk environment of UGLs.
Based on the subtext in some of the responses you've gotten, I think there's a risk of some here taking your results as the "proof" that concern about endotoxins is meaningless and projecting your results onto what they're making.
You have professional experience working in a lab. I'm sure those skills effortlessly extend to your homebrewing methods. There's little evidence many home brewers are as diligent. Autoclaving of equipment appears rare, especially when using pre-sterilized vials. Some shortcuts are far worse, like filling open top vials without a hood, or even reusing syringes for pinning and filter sterilization (after a "quick cleaning with alcohol").
Gram negative bacteria is common in households, especially in kitchens, where a lot of home brewing takes place. Storage of raws is haphazard, including in refrigerators where airborne gram negative bacteria is continuously circulated by the fans.
Air conditioning is a common source for airborne bacteria, which can easily settle on surfaces, including exposed, cooling brews drawing condensation.
In any case, clinical standards all refer to endotoxin minimization as "essential" and "vital" to avoid harming health, though the acute issues are relatively minor, and I'm more concerned with long term health impacts of cumulative exposure.
AAS users routinely test with higher CRP than non users, via an "unknown mechanism" theorized to be hormone related. Perhaps it's from exposure to endotoxin through gear, even at sub-acute levels. No other population injects as much volume of unregulated parenterals.
At the moment there's little that can be done about endotoxin anyway, other than striving for the most aseptic process possible, for those brewers who care.
Terminal Sterilization by contrast seems like low hanging fruit, easy and all upside if you want to ensure the safest gear reasonably achievable, once the details of the process are established.