Oregonstrong
New Member
Only a few bites left but here is a staple in my diet- 8 oz. elk steak, 10 oz. red potato, 2 tbsp. mac nut oil. Steak seasoning, salt, pepper. Not a pretty gourmet meal but damn is it tasty. 
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What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
- Start date
You grill, broil or fry your steak?
Oregonstrong
New Member
Grilled on a George foreman. When I cook elk on it I leave the lid open so it does not cook too fast. Elk is best when not over cooked. I cook most my meats on a George Foreman simply due to how quick and easy it is.
And a tall glass of milk!!!! That is all a man needs my friend!!!!
As you can tell by EBK"s avatar , he's a big milk guy , lol.
Ever since childhood ,lol .
~Ogh
Damn that sounds good.O-Strong inspired me! Deer ribeye waiting for the grill. With asparagus and mashed taters with gravy.
Oregonstrong
New Member
Damn those are some nice looking cuts ebk!O-Strong inspired me! Deer ribeye waiting for the grill. With asparagus and mashed taters with gravy.
Rib eye for dinner. 
O-Strong inspired me! Deer ribeye waiting for the grill. With asparagus and mashed taters with gravy.
Nice stack of meat EBK - nice sounding meal too . I had caribou meatballs spaghetti tonight ~Ogh
PS - I like the O-Strong reference , from now on OS is O-Strong !!
~Ogh
Oregonstrong
New Member
O-Strong......... has a nice ring to it! I like it OGH!Nice stack of meat EBK - nice sounding meal too . I had caribou meatballs spaghetti tonight ~Ogh
PS - I like the O-Strong reference , from now on OS is O-Strong !!
preworkout1984
New Member
Ok not Crazy here. Just old . fashioned quesadillias. Salami, chicken, onion
cheddar cheese and cambozola cheese. With creepy sexy sauce inside.
Oh and sour cream lol
I'll get something better up here soon!
preworkout1984
New Member
Love how this thread has taken off! People being creative!
My favorite thread man ! All positive vibes here . Keeps us all motivated to keep eating big and healthy and always with a touch of style my brother ...
preworkout1984
New Member
Agreed!
Food from the last week or so:
Tacos
Chicken stir fry over rice and a Lebanese bean salad
Some leftover homemade pie and whipped cream my uncle (he's a chef) made for Turkey day: pumpkin pie and chocolate pudding pie
Dinner Friday night with the chica: Hennessy wings, she had a steak Caesar salad and I had baby back ribs and honey chicken combo
Tacos
Chicken stir fry over rice and a Lebanese bean salad
Some leftover homemade pie and whipped cream my uncle (he's a chef) made for Turkey day: pumpkin pie and chocolate pudding pie
Dinner Friday night with the chica: Hennessy wings, she had a steak Caesar salad and I had baby back ribs and honey chicken combo
Damn Doc. You bulking right now? ;-)Food from the last week or so:
Tacos
Chicken stir fry over rice and a Lebanese bean salad
Some leftover homemade pie and whipped cream my uncle (he's a chef) made for Turkey day: pumpkin pie and chocolate pudding pie
Dinner Friday night with the chica: Hennessy wings, she had a steak Caesar salad and I had baby back ribs and honey chicken combo
preworkout1984
New Member
Man I'm always conflicted with this.... While "on" cycle. Do I just bulk then cut afyer cycle. .. or do I Continue "maintaining" during cycle and let the gear so it's work?
I actually am lol. I need to get up to 198 or more for my upcoming meet.
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