Yes they are . The crawfish in a landlocked Oklahoma pond is not that much different than a Maine Lobster out of the Ocean.
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- Thread starter Oregongearhead
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Yes they are . The crawfish in a landlocked Oklahoma pond is not that much different than a Maine Lobster out of the Ocean.
Heres what a buddy sent me for Christmas last year (from New England). Paid the air freight and everything....I sent him Oregon shrimp .
Atta boy, good looking lobstah. No shortage of those buggers up here. I wonder if they know what hell awaits them as we pick them up to shove em in boiling water?
Fuck em
Eman
Master
Atta boy, good looking lobstah. No shortage of those buggers up here. I wonder if they know what hell awaits them as we pick them up to shove em in boiling water?
Fuck em
When I was in Maine I remember they had lobster rolls at the McDonald's up there... Crazy.
It was either freeport or Newport, I think the former, I stopped for a lobster lunch right on the water. The lobster had been alive in the water just minutes before you were eating it... One of the coolest meals I've ever had.
oh yeah they do. I even think they come with buttered and toasted rolls
I figured they had them everywhere.Nothing better than a table full of lobsters, steamers, crab, veggies, some beers and maybe even some melted butter! Did they give you a bib with your order? That's pretty standard lol
Eman
Master
oh yeah they do. I even think they come with buttered and toasted rolls
Nothing better than a table full of lobsters, steamers, crab, veggies, some beers and maybe even some melted butter! Did they give you a bib with your order? That's pretty standard lol
I believe so but I don't specifically recall that part.
I went more than once and I'll never forget the one time I went there was this guy, maybe an owner or just an overly chatty older employee, who was walking around talking to the customers. He came up and asked me if I had finished my lobster... I told him I had, he told me I definitely had not.
He picked up the lobster body and cracked here and cracked there and handed it over to me and said to split it open with my hands. I did, and it exposed tiny little cavities of meat that I would equate to the ribs. He picked up what was left of my butter container and dumped it on... Told me to dive in face first, that it was THE best part of the lobster.
It was a generally uncomfortable experience but made for a half decent story. He was also out of his fucking mind, the tail is the best part and no one is changing my mind.
Dude, down east Maine people are a different breed. Hard to understand when they talk lol. People up here will eat every part of the lobster. The little tail fin thingies, even the green shit inside of them. I'm into tails and claws. Leave the rest for the seagulls.
Mmmmmm....cinnamon butter
Logan44551
Elite
Happy mother's day to y'all, and y'all's wife's
The bloomin onion indicates TX Road House but the steak looks Salt Grass.
Oops just saw the fried pickles and “cinnamon butter”. Definitely Road House. Well played. I can’t wait to go sit down and eat a good steak or some Tex-Mex
Barber Shops opened last week. They are definitely taking precautions. I made an appointment, arrived at the time of my appointment, was told to wait in my truck until my turn, once it was my turn my temperature was checked and I was asked to wash my hands. Also, I had to wear a mask the entire time. Worst part was that the stylist didn’t even lay her tits on my shoulders like she usually does.
little
Member
greatest bodybuilding food known to man
Collin county is open for business. Not denton or dallas tho
Did pork spareribs on the Traeger for Mother’s Day yesterday.
The Traeger is just as easy to use as a crockpot but adds so much flavor to the meat. The whole family is addicted now.
rubisean
New Member
Short ribs
no supervision is generally not a good thing for me. YoloSimilar threads
