What R U Eating ? ~OGH wants to know.....

[JP1979]

Some recents.

 

[Logan44551]

Halibut was on sale, so good!

 

[Freakmidd]

Halibut was on sale, so good!View attachment 130800

Mmm mm.. my favourite salt water fish..

 

[B Ware]

Left over elk sausage with shrimp

 

[ickyrica]

Six large eggs and a handful of spinach. Left over burnt ends, apricot glaze.

 

[ickyrica]

Getting six trees removed off my property today. Wild what a good crane operator can do.

 

[Logan44551]

Six large eggs and a handful of spinach. Left over burnt ends, apricot glaze. View attachment 130830

Pork belly?

 

[gr8whitetrukker]

Getting six trees removed off my property today. Wild what a good crane operator can do.

I would just yank the hydraulics back and forth on the bucket and the digger and do the mechanized worm all day.

 

[ickyrica]

dude was an animal. Love it. I have about a dozen massive logs to cut, split and stack.

 

[Oldschool]

Burning the yard bird again.

 

[Logan44551]

Pulled pork

 

[B Ware]

Took the wife out. The steak was melt in your mouth perfect!

 

[Oldschool]

×2

 

[Logan44551]

Halibut and zucchini in white wine, butter, garlic and lemon sauce

 

[MegaDaveMustang]

Cherry wood smoked chicken quarters - not my favorite cut but everything is better smoked.

 

[Whopperflopper]

6 eggs, hiding a Ribeye and Asparagus

 

[Oregongearhead]

View attachment 130928 View attachment 130929 View attachment 130930 Halibut and zucchini in white wine, butter, garlic and lemon sauce

Cooked that Halibut up just right @Logan44551 !!

 

[Oregongearhead]

View attachment 130937
Cherry wood smoked chicken quarters - not my favorite cut but everything is better smoked.

Yes it is - nice job @MegaDaveMustang !

 

[Oregongearhead]

6 eggs, hiding a Ribeye and AsparagusView attachment 130959

Ive never had Ribeye and Asparagus in a omelet but it sounds great !

 

[ickyrica]

dinner with the better half. She's a rock and I have no clue what I would do without her. Btw, my leftover traeger chicken is still g2g and moist Saskatchewan rub is wicked good