here in Italy , almost everyday I can go out in tank top... strange fucked world..
Anyway, today is cheat meal... and I made an iconic Italian dish, since I didn’t eat it in maybe 15 years... LASAGNE ALLA BOLOGNESE... A layered pasta dish with ragù (Italian sauce based on tomato sauce meat wine and some vegetables like carrots and celery) , bechamel (made by me with some Parmesan cheese instead of the butter, some skimmed milk and some oatmeal flour... not like the original.. very very far from it.. it was an experiment) .. Parmesan cheese... and I added some seasoned sausage... without doubt a VFADM... since you love fuckin acronyms/abbreviations for everything.. ahah...
And... a Buffalo Milk Mozzarella... my fuckin best dish evah... i eat it slightly slightly warmed after being at room temp for sometime... and I add a little bit of a salt mix I made with NaCl + MSG that stands for
@MisterSuperGod and for Mono Sodium Glutamate (i know you hate me for that, I said it maybe 10 times now, but I had to) and some Sodium Inosinate + Sodium Guanylate (from cellular walls of some yeasts ) ...
I love the fuckin juicy Buffalo Milk Mozzarella, so you don’t have to slice it and let it rest.. you have to eat it whole... 250g is a nice size for the last part of my cheat meal, since it’s 1 a week, on low carb rest day, so it’s fuel for tomorrow workout... I eat it as last meal of the day...
anyway VFADM stands for Very Fuckin Amazing Dish Motherfathers
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