What R U Eating ? ~OGH wants to know.....

[Oldschool]

Oh it is a long story.

Let's just say that it is impossible to cook normal fucking food in my apartment here.

I am pretty limited here due to the lack of means to do so. I am almost going vegan. I hate myself.

You need to move dude.

 

[TrennedOutLunatic]

You need to move dude.

Hell fucking yes.

6 months left to finish my degree. It's fucking over,finally.

 

[Whopperflopper]

Not so lean..

 

[Whopperflopper]

Yummy.

 

[Whopperflopper]

For my Chinese friends, just drool. Your not getting my Kitty

 

[jJjburton]

Mashed beans 100 gram, 100 grams rice, soy sauce. Eating clean in my bulk, with only 50 grams protein shake a day. So all real food. Will see how it goes. 3500 cals right now. Will end at probably 4250

 

[jJjburton]

Yummy.

Your ok with eating the outside potatoe skins? Do you but at store?

how do you wash them? How do you cook them?

 

[rubisean]

Pictures not working?

 

[MFAAS]

Your ok with eating the outside potatoe skins? Do you but at store?

how do you wash them? How do you cook them?

I eat potato skins, but not sweet potato skins. Potato skins are great, nothing wrong with them. I get like 99% organic food though, so I'm not worried about the pesticides and shit they spray on stuff.

I usually swap out soy sauce for coconut aminos. Just as good, although not the same flavor, and WAYYY less sodium. I do buy 50% reduced sodium tamari sauce which we use for stuff too. The full sodium stuff just tastes nasty IMO, I can't handle all that salt.

 

[jJjburton]

I eat potato skins, but not sweet potato skins. Potato skins are great, nothing wrong with them. I get like 99% organic food though, so I'm not worried about the pesticides and shit they spray on stuff.

I usually swap out soy sauce for coconut aminos. Just as good, although not the same flavor, and WAYYY less sodium. I do buy 50% reduced sodium tamari sauce which we use for stuff too. The full sodium stuff just tastes nasty IMO, I can't handle all that salt.

Would the heat from cooking them kill off bacteria or virus or contaminates?

50% sodium stuff is a good idea, will try tamari sauce

 

[FR0Z3N_B0MB3RRR]

Would the heat from cooking them kill off bacteria or virus or contaminates?

50% sodium stuff is a good idea, will try tamari sauce

You can get even reduced salt soya sauce, like the one I use...

 

[FR0Z3N_B0MB3RRR]

Today I present the BEST FUCKIN RICE I EVER HAD.. or maybe in the last month I think..

everydays same shit but different settings

100g of Basmati Rice Flour bakin tray shaped

some tomato and meat sauce from Meatballs

Soy sauce

Rice sheet absorbed soy and tomato sauce and got mesmerizingly dissolved...

I ate the whole dish in maybe 2 minutes and I m still fuckin hungry.. if it was a cooked rice dish I would be still eating and would be fuckin full..

 

[FR0Z3N_B0MB3RRR]

Hell fucking yes.

6 months left to finish my degree. It's fucking over,finally.

All you need is a little electric oven

 

[jJjburton]

Today I present the BEST FUCKIN RICE I EVER HAD.. or maybe in the last month I think..

everydays same shit but different settings

100g of Basmati Rice Flour bakin tray shaped

some tomato and meat sauce from Meatballs

Soy sauce

Rice sheet absorbed soy and tomato sauce and got mesmerizingly dissolved...

I ate the whole dish in maybe 2 minutes and I m still fuckin hungry.. if it was a cooked rice dish I would be still eating and would be fuckin full..

View attachment 142306

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Are these rice sheets crunchy? Or soft?

 

[FR0Z3N_B0MB3RRR]

Are these rice sheets crunchy? Or soft?

you can see by the pic that it’s dehydrated, stays firm and formed some arcs... after I dropped some soy sauce and tomato sauce it got soft.. I said “mesmerizingly dissolved” , don’t think it makes sense in any language but mesmerizing reminded me marshmellows and It fitted my thought .. even if it means hypnotic... it was a fuckin great dish.. simple, clean, mesmerized, marshmellowed, moreplatesmoredated, I suggest you all to try the future of rice dishes

 

[TrennedOutLunatic]

All you need is a little electric oven

I don't have one. The apartment didn't.
I am leaving soon. My normal apartment in the other country has everything I need.

 

[FR0Z3N_B0MB3RRR]

I don't have one. The apartment didn't.
I am leaving soon. My normal apartment in the other country has everything I need.

Do you have something like Lidl near your place?

 

[TrennedOutLunatic]

Sort of.

 

[Oldschool]

All you need is a little electric oven

40 minutes on medium fan/high heat. Turn once for best flavor.

 

[MFAAS]

Would the heat from cooking them kill off bacteria or virus or contaminates?

50% sodium stuff is a good idea, will try tamari sauce

Yeah it would kill off bacteria, etc., most of the chemical pesticides are pretty heat resistant though and cooking doesn't do much. Regular tamari sauce is still really high sodium, gotta get the 50% reduced, I think there is also regular reduced sodium that's like 30% less than normal. Coconut aminos are really good and has I think like 10-20% as much sodium as soy sauce or tamari sauce--that's my go to.