TrennedOutLunatic
Member
Hell fucking yes.You need to move dude.
6 months left to finish my degree. It's fucking over,finally.
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Hell fucking yes.You need to move dude.
Your ok with eating the outside potatoe skins? Do you but at store?Yummy.
I eat potato skins, but not sweet potato skins. Potato skins are great, nothing wrong with them. I get like 99% organic food though, so I'm not worried about the pesticides and shit they spray on stuff.Your ok with eating the outside potatoe skins? Do you but at store?
how do you wash them? How do you cook them?
Would the heat from cooking them kill off bacteria or virus or contaminates?I eat potato skins, but not sweet potato skins. Potato skins are great, nothing wrong with them. I get like 99% organic food though, so I'm not worried about the pesticides and shit they spray on stuff.
I usually swap out soy sauce for coconut aminos. Just as good, although not the same flavor, and WAYYY less sodium. I do buy 50% reduced sodium tamari sauce which we use for stuff too. The full sodium stuff just tastes nasty IMO, I can't handle all that salt.
All you need is a little electric ovenHell fucking yes.
6 months left to finish my degree. It's fucking over,finally.
Are these rice sheets crunchy? Or soft?Today I present the BEST FUCKIN RICE I EVER HAD.. or maybe in the last month I think..
everydays same shit but different settings
100g of Basmati Rice Flour bakin tray shaped
some tomato and meat sauce from Meatballs
Soy sauce
Rice sheet absorbed soy and tomato sauce and got mesmerizingly dissolved...
I ate the whole dish in maybe 2 minutes and I m still fuckin hungry.. if it was a cooked rice dish I would be still eating and would be fuckin full..
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Are these rice sheets crunchy? Or soft?
I don't have one. The apartment didn't.All you need is a little electric oven
Do you have something like Lidl near your place?I don't have one. The apartment didn't.
I am leaving soon. My normal apartment in the other country has everything I need.
Yeah it would kill off bacteria, etc., most of the chemical pesticides are pretty heat resistant though and cooking doesn't do much. Regular tamari sauce is still really high sodium, gotta get the 50% reduced, I think there is also regular reduced sodium that's like 30% less than normal. Coconut aminos are really good and has I think like 10-20% as much sodium as soy sauce or tamari sauce--that's my go to.Would the heat from cooking them kill off bacteria or virus or contaminates?
50% sodium stuff is a good idea, will try tamari sauce
Does it taste like soy sauce? Coconut aminos.Yeah it would kill off bacteria, etc., most of the chemical pesticides are pretty heat resistant though and cooking doesn't do much. Regular tamari sauce is still really high sodium, gotta get the 50% reduced, I think there is also regular reduced sodium that's like 30% less than normal. Coconut aminos are really good and has I think like 10-20% as much sodium as soy sauce or tamari sauce--that's my go to.