Jasmine, chicken and water to cap off a 3 Mai tai evening. No complaints.
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What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
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Jasmine, chicken and water to cap off a 3 Mai tai evening. No complaints.
So when you attach a pic you'll see an "insert" portion to click. I see it on the top left of the attachment. Click that and choose full image, the other choice and presumably default is thumbnail.
Breakfast tacos!! Chorizo, red onion, eggs, shredded cheese, sour cream and guacamole. DKB and bacon. Black coffee as usual.
Trying to decide what to grill today...
Logan44551
Member
Bad weather tomorrow, snow storm. Gotta be today.
Chuck it is! Any specific recipe you followed for cooking?
Logan44551
Member
Cooked it like a brisket 225 until internal temp was 165 wrapped and pulled at 205
Had a few feet of snow the other day so I had to dig lol. Got about a 4 ft tall snow wall to help with the wind now!
edit... 3 to 3.5 ft
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So here is the end result. A little basil hayden's for fun.
I did about 18 hours of shoveling in 2 days. Lol it was brutal. I have a huge driveway. Talk about cardio!
Hell yea. That look delicious.
Logan44551
Member
How was it? You gotta get the insulation blanket for the traeger
It was really good, awesome call! No real flavor except salt, pepper and big game pellets. Will be doing it again.
I use a moving blanket rn haha. I have an insulation blanket but it's in storage. The packing blanket is good to about 300. It'll melt after that hahaha, trust me
wakey wakey eggs and steaky. DKB as usual. Little cheese and onion thrown in. Fresh ground pepper on top and a bloody mary. Love having a hunk of smoked chuck to play around with. Great addition to the eggs. I'd put this cut of meat cooked in this fashion in the same category as pulled pork. Seems great for meal prep, large groups and it's cheap. Family loved it, too.
rubisean
New Member
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quick snack...
FR0Z3N_B0MB3RRR
New Member
here in Italy , almost everyday I can go out in tank top... strange fucked world..
Anyway, today is cheat meal... and I made an iconic Italian dish, since I didn’t eat it in maybe 15 years... LASAGNE ALLA BOLOGNESE... A layered pasta dish with ragù (Italian sauce based on tomato sauce meat wine and some vegetables like carrots and celery) , bechamel (made by me with some Parmesan cheese instead of the butter, some skimmed milk and some oatmeal flour... not like the original.. very very far from it.. it was an experiment) .. Parmesan cheese... and I added some seasoned sausage... without doubt a VFADM... since you love fuckin acronyms/abbreviations for everything.. ahah...
And... a Buffalo Milk Mozzarella... my fuckin best dish evah... i eat it slightly slightly warmed after being at room temp for sometime... and I add a little bit of a salt mix I made with NaCl + MSG that stands for @MisterSuperGod and for Mono Sodium Glutamate (i know you hate me for that, I said it maybe 10 times now, but I had to) and some Sodium Inosinate + Sodium Guanylate (from cellular walls of some yeasts ) ...
I love the fuckin juicy Buffalo Milk Mozzarella, so you don’t have to slice it and let it rest.. you have to eat it whole... 250g is a nice size for the last part of my cheat meal, since it’s 1 a week, on low carb rest day, so it’s fuel for tomorrow workout... I eat it as last meal of the day...
anyway VFADM stands for Very Fuckin Amazing Dish Motherfathers
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FR0Z3N_B0MB3RRR
New Member
yes , mainly on some vegetables... wouldnt run it on buffalo mozzarella..maybe on classic cow milk one ...
FR0Z3N_B0MB3RRR
New Member
Some pics has been posted on a joke thread I made...
100g of raw basmati rice flour mixed with 100g of water and spread over all the baking tray, to make a thin layer
230g of raw tuna (blast chilled) that I ate with just reduced salt soya sauce
100g of raw basmati rice flour mixed with 100g of water and spread over all the baking tray, to make a thin layer
230g of raw tuna (blast chilled) that I ate with just reduced salt soya sauce
