What's the process of making this? That sounds really goodChocolate protein pudding with oats and 70% cocao pieces. Doesn't look great, but tastes good.
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What's the process of making this? That sounds really goodChocolate protein pudding with oats and 70% cocao pieces. Doesn't look great, but tastes good.
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Well, it's very simple. Oats, casein (banana or chocolate flavour goes very well), 2-3.5% milk (I like 2.5% best, just don't use skim light like 0.5-1%), use either a handheld mixer to mix milk and protein, then add in oats and from here just remix everything with spoon (preferably whole grain for better taste and texture). Add in some cocao powder, I prefer 70-85%. Throw it inside the fridge and leave over night or at least 2-3 hours. Then enjoy.What's the process of making this? That sounds really good
I'm gana try an copy u on somthing like this lol, an I'll post how it turns out.Well, it's very simple. Oats, casein (banana or chocolate flavour goes very well), 2-3.5% milk (I like 2.5% best, just don't use skim light like 0.5-1%), use either a handheld mixer to mix milk and protein, then add in oats and from here just remix everything with spoon (preferably whole grain for better taste and texture). Add in some cocao powder, I prefer 70-85%. Throw it inside the fridge and leave over night or at least 2-3 hours. Then enjoy.
This is more advanced but the process is very similar though. I do this when I have more time and want a special version of this simple nutritious meal.
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That looks good. Almost like a pepperoniSnacking on some sliced beef, comes very handy on a cut.
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In the states ull probably have to go to a italian deli or a fancy grocery store.That looks good. Almost like a pepperoni
I'll have to check my store next time I go to see If they have this. Never heard of bresaola
UKIn the states ull probably have to go to a italian deli or a fancy grocery store.
I possibly have but I've tryed a few different air dryer meats and salamis over the years.UK
looks like there's a tempus foods near me that has it though. Might give it a try. Have you tried it before?
I possibly have but I've tryed a few different air dryer meats and salamis over the years.
Me an my old lady really like carne a seca, it's like beef jerky but beef jerky is smoked and carne a seca is air dried in the sun I believe.
Cooked up a ton of asparagus and Brussel sprouts.
Lightly coated them in olive oil and butter, seasoned with garlic, then air fried
Post workout meal = 3 scoops protein + water, then a bunch of this (didn't weight it out). They're filling, low In calories, and they taste good
In the states ull probably have to go to a italian deli or a fancy grocery store.
Lol bought this at lidl, so should be easily available in such a big countries where you guys live.That looks good. Almost like a pepperoni
I'll have to check my store next time I go to see If they have this. Never heard of bresaola
fa!rlife is best life. Thanks to mom. I guess it doesn't mess with her like regular milk..lactose-free I believe but gotta love that protein content.@laclark89 put me on to the fairlife. Have to give credit where its due
Gotdamn that looks goodI‘m currently cutting and this is my favorite meal right before working out. Chicken with tomatoes and a bowl of rice cream with whey and raspberries.
71P/77C/5F
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Salmon stuffed with crabmeat for the post workout meal
How much, or what brand of supplement do you take?Cheat code for brain food: DHA et al., seafood