What R U Eating ? ~OGH wants to know.....

[TANGO.ECHO.KILO]

What are them other things? Cupcakes?

Idk really...some kinda hippie shit my girl made.
Gluten-free, dairy-free, chocolate-free tort?
All I know is it tastes like chocolate but isn't ,
honey to sweeten and coconut milk icing

Nut-Free Flourless Chocolate Cake {Raw, Vegan, Gluten-Free, Paleo, Refined Sugar-Free, AIP-Friendly}

Cake Ingredients"

• 
  
  • 3 cups ground dried white mulberries {I just put them into my food processor and processed into a fine crumble first}
  • 2 cups medjool dates {pitted + presoaked to soften and then strained. Note: soak for a few hours in warm water, or cover with boiled water and soak 15-20 minutes if you don't care for the recipe to remain raw}
  • ¾ cup cocoa powder
  • ¼ cup maple syrup {or agave, honey, honee, etc.}
  • 1 tbsp lemon juice
  • pinch of salt
  • 1 tbsp pure vanilla extract {or a pinch of raw ground vanilla beans}
  • Optional: 2 tbsp neutral tasting coconut oil, softened {only add if you want the cake extra firm, otherwise it will work just fine without}

Topping Layer Ingredients:

• 
  
  • ½ cup coconut oil, liquified {but not hot!}{use non-dairy butter instead for a softer frosting}
  • ¼ cup cocoa powder
  • 3 tbsp maple syrup {or agave, honey, honee, etc.}
  • 1 tsp pure vanilla extract

 

[Oregongearhead]

Nut-Free Flourless Chocolate Cake {Raw, Vegan, Gluten-Free, Paleo, Refined Sugar-Free, AIP-Friendly}

Cake Ingredients"

• 
  
  • 3 cups ground dried white mulberries {I just put them into my food processor and processed into a fine crumble first}
  • 2 cups medjool dates {pitted + presoaked to soften and then strained. Note: soak for a few hours in warm water, or cover with boiled water and soak 15-20 minutes if you don't care for the recipe to remain raw}
  • ¾ cup cocoa powder
  • ¼ cup maple syrup {or agave, honey, honee, etc.}
  • 1 tbsp lemon juice
  • pinch of salt
  • 1 tbsp pure vanilla extract {or a pinch of raw ground vanilla beans}
  • Optional: 2 tbsp neutral tasting coconut oil, softened {only add if you want the cake extra firm, otherwise it will work just fine without}

Topping Layer Ingredients:

• 
  
  • ½ cup coconut oil, liquified {but not hot!}{use non-dairy butter instead for a softer frosting}
  • ¼ cup cocoa powder
  • 3 tbsp maple syrup {or agave, honey, honee, etc.}
  • 1 tsp pure vanilla extract

Yep , TEK"s goin all tree-hugger on us with this hippie food . Been sippin Dandelion tea too ? Got some great Tofu burger recipes ? lol !!

 

[MindlessWork]

Put 4 cups of steel cut oats in the crock pot last night with some chopped apples n cinnamon... Finished it this morning with some heavy cream, honey n a little whip cream on top! Yummy

Never tried making oats that way but just might try it.

 

[BULKTIME]

Never tried making oats that way but just might try it.

Definitely simplifies the process... Set in n forget it [emoji6]

 

[gr8whitetrukker]

Yep , TEK"s goin all tree-hugger on us with this hippie food . Been sippin Dandelion tea too ? Got some great Tofu burger recipes ? lol !!

I didn't take her for a tree hugger...
Next thing ya know that truck is goin bye bye and your corduroy butt will be knuckling a volt. You'll be tying your hair in a bun and wearing sandals everywhere. Preaching the modern day evils. What's that woman doing to you 'neck?

 

[TANGO.ECHO.KILO]

Yep , TEK"s goin all tree-hugger on us with this hippie food . Been sippin Dandelion tea too ? Got some great Tofu burger recipes ? lol !!

I encouraged my girl to get off the treadmill and hit the platform. Now she's a Paleo eating, concept 2 rowing, RDLin', wall-balling machine....haha

Whatever at least she's healthy and happy.

 

[vani11agori11a]

I play 'em every once in a while and I'm what you might consider an old man. Lol Actually in a few more weeks I'll download that new Tomb Raider game.

My uncle is in his mid 40s and he's the one that got me started. Still plays to this day lol.
The new Tomb Raider is actually pretty damn good. Just played through it while I was out for a couple days from getting snipped, accidentally preordered it, so it showed up months ago and sat in the wrapping this whole time collecting dust. Glad I finally got to it though.

 

[Oregongearhead]

I encouraged my girl to get off the treadmill and hit the platform. Now she's a Paleo eating, concept 2 rowing, RDLin', wall-balling machine....haha

Whatever at least she's healthy and happy.

Just mess'in with ya TEK . Nothing wrong with Paleo . Great you got a active gal there , especially in a world of lazy , McDonald eating fatties ...

 

[rubisean]

View attachment 34895 thanks @rubisean ^^^

View attachment 34896
View attachment 34897

View attachment 34894

EXCELLENT

 

[Wunderpus]

Okay guys, as some of you know I have been playing around with sous vide cooking, here are some results...

Here's the setup, w/ the two ribeyes



Ribeyes in the vacuum bag, sitting in 130f water for 1 hour


Ribeyes after 1 hour, they looked pretty gross. They had almost a gelatinous feel too them, very hard to move as they wanted to fall apart, smelled pretty good though.


Meeting the torch.... I patted them dry, you will notice how much glossy fat is all over the steaks. I think ribeyes aren't the perfect choice for sous vide, they almost cook confit (in their own fat).


The result... I fanned it out and added some flake salt and pepper. The mistake I made was significantly underestimating how much the torch would continue to cook the steak...

 

[Wunderpus]

So, with the lessons learned I attempted a flank steak next.

In the bag I added garlic, soy, Dijon mustard, some pepper, sriracha, honey and a bit of MSG. Cooked for 8 hours, finished with a glaze of honey and soy. This was a 9.9 out of 10 for flavor and texture, it was truly mind blowing.

 

[Seven]

Okay guys, as some of you know I have been playing around with sous vide cooking, here are some results...

Here's the setup, w/ the two ribeyes

View attachment 34903

Ribeyes in the vacuum bag, sitting in 130f water for 1 hour
View attachment 34904

Ribeyes after 1 hour, they looked pretty gross. They had almost a gelatinous feel too them, very hard to move as they wanted to fall apart, smelled pretty good though.
View attachment 34905

Meeting the torch.... I patted them dry, you will notice how much glossy fat is all over the steaks. I think ribeyes aren't the perfect choice for sous vide, they almost cook confit (in their own fat).
View attachment 34906

The result... I fanned it out and added some flake salt and pepper. The mistake I made was significantly underestimating how much the torch would continue to cook the steak...
View attachment 34909

Wow!! Thanks for sharing. Very interesting.

So, with the lessons learned I attempted a flank steak next.

In the bag I added garlic, soy, Dijon mustard, some pepper, sriracha, honey and a bit of MSG. Cooked for 8 hours, finished with a glaze of honey and soy. This was a 9.9 out of 10 for flavor and texture, it was truly mind blowing.


View attachment 34910

Those look a lot better.

 

[Mr.B66]

So, with the lessons learned I attempted a flank steak next.

In the bag I added garlic, soy, Dijon mustard, some pepper, sriracha, honey and a bit of MSG. Cooked for 8 hours, finished with a glaze of honey and soy. This was a 9.9 out of 10 for flavor and texture, it was truly mind blowing.


View attachment 34910

That is perfectly cooked flank right there ,Wunder !!!!

 

[Wunderpus]

That is perfectly cooked flank right there ,Wunder !!!!

It was set at 130f for 8 hours and just finished with the torch. Honestly, it was almost TOO delicate, you could barely cut it... Yummy!

Pork belly and brisket are next!

 

[TANGO.ECHO.KILO]

It was set at 130f for 8 hours and just finished with the torch. Honestly, it was almost TOO delicate, you could barely cut it... Yummy!

Pork belly and brisket are next!

pork belly tacos w/ salsa verde

 

[Wunderpus]

pork belly tacos w/ salsa verde

Trying this first, but that sounds great too!

 

[Mr.B66]

Trying this first, but that sounds great too!

Stepping up your game rt there! That looks so good i can almost taste it, i bet that pork belly would melt in your mouth.

 

[TANGO.ECHO.KILO]

Trying this first, but that sounds great too!

Stepping up your game rt there! That looks so good i can almost taste it, i bet that pork belly would melt in your mouth.

damn you just sold me on my lunch order...that egg looks awesome.
I'm headed out for an "eye opener"

 

[BULKTIME]

damn you just sold me on my lunch order...that egg looks awesome.
I'm headed out for an "eye opener"

Lucky u! I'm snowed in today [emoji22]

 

[TANGO.ECHO.KILO]

Lucky u! I'm snowed in today [emoji22]

ever made snow-cream?
bust out the vanilla extract...you can eat your way out