So what was the deal??Update: got my smoker. The UPS man will live to fuck up another order for another the day. Now I'm pissed at the FBI. Fuck those guys.![]()
So what was the deal??Update: got my smoker. The UPS man will live to fuck up another order for another the day. Now I'm pissed at the FBI. Fuck those guys.![]()
I second that. I'm always looking forward to see what's for dinner at RubiseansThere's a lot of excellent cooks up in here, but bro you're my #1.
Looks deliciousCanadian bacon, roast beef, Irish saleast and sriracha on wheat think bread. It was sitting together in the fridge so I said fuck it.View attachment 36034 View attachment 36035
hahaha.. good to see ya OG! I did take a very needed break brother! I had to get my health in check and had a career change for the better. Its almost sunshine time...
Every body killer allday..... am I right? it has been a while.
Glad you are back
Welcome home!Hahaha. yes sir! Old school
Yes sir... enanthate for the big boysMissed having EBK here---Its good to have the "family" back together
Now lets all get on the tren train !!![]()
Ill have to catch a different train, i was banned from the tren train for failure to play well with others while riding [emoji35] but its [emoji41]Missed having EBK here---Its good to have the "family" back together
Now lets all get on the tren train !!![]()
You covered my countertop. [emoji25] LolView attachment 36075Omelet, 4 whole eggs tamato, spinach and cheddar cheese with a side of fried smoked meat(kicks bacons ass) [emoji6]
Sorry seven, wont happen again[emoji4]You covered my countertop. [emoji25] Lol
Awesome as usualAnother typical WP lunch (NY strip is always in the fridge around my place). Except I added this thing called a "salad".... I'm not really sure what it is, or how to eat it. I made it somewhat tolerable with the carbo-o-loaded croutons and some parmesan.
Oh, and this flake salt is my #1 right now!
View attachment 36076
A little POV close up actionView attachment 36077
That steak is cooked perfectly, YUMMY!!! Im a big fan of Hawaiian sea salt , especially the kauai red salt seems pretty similar to that flake salt. Table salt is no comparison.Another typical WP lunch (NY strip is always in the fridge around my place). Except I added this thing called a "salad".... I'm not really sure what it is, or how to eat it. I made it somewhat tolerable with the carbo-o-loaded croutons and some parmesan.
Oh, and this flake salt is my #1 right now!
View attachment 36076
A little POV close up actionView attachment 36077
It's this stuff : http://www.amazon.com/Maldon-Sea-Salt-Flakes-Pinch/dp/B00GCDFRYS/ref=sr_1_3_a_it?ie=UTF8&qid=1456429791&sr=8-3&keywords=flake+saltThat steak is cooked perfectly, YUMMY!!! Im a big fan of Hawaiian sea salt , especially the kauai red salt seems pretty similar to that flake salt. Table salt is no comparison.
Ok makes sense why it looks so similar to our sea salt. When i was a kid and we went camping at the beach we would collect salt to cook with and bring it home as well. Best salt ive ever had.It's this stuff : http://www.amazon.com/Maldon-Sea-Salt-Flakes-Pinch/dp/B00GCDFRYS/ref=sr_1_3_a_it?ie=UTF8&qid=1456429791&sr=8-3&keywords=flake+salt
I use the Himalayan pink salt for cooking. However, I have started NOT salting my meats until they're cooked. Seems to keep them from going tough/drying out....