Ok makes sense why it looks so similar to our sea salt. When i was a kid and we went camping at the beach we would collect salt to cook with and bring it home as well. Best salt ive ever had.It's this stuff : http://www.amazon.com/Maldon-Sea-Sa...TF8&qid=1456429791&sr=8-3&keywords=flake+salt
I use the Himalayan pink salt for cooking. However, I have started NOT salting my meats until they're cooked. Seems to keep them from going tough/drying out....





