This but before you put the lid on, put a teaspoon of water. It turns to steam instantly and cooks the top of the egg perfectly. [emoji4]Cook the eggs before the burger sir. Or use seperate pans. A tip for perfect "fried eggs" (I call the sunny side up) is to cook them in a pan with a covered lid. No need to flip. Just cook them on low heat until the yolk starts to get a the white film over it from the heat.