insaiyan93
New Member
Having some rotisserie chicken. Cats guilt tripping me and shit hahah
MESO-Rx
Anabolic Steroids
What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
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TANGO.ECHO.KILO
Member
TANGO.ECHO.KILO
Member
Thats one hell of a good job TEK , everything looks cooked to perfection . Salmon for a week !
TANGO.ECHO.KILO
Member
they have the flash frozen Alaskan stuff on sale...its as fresh as I can get here and pretty reasonable. Quick and easy to cook very lil cleanupThats one hell of a good job TEK , everything looks cooked to perfection . Salmon for a week !
I've never tried salmon, but I hate all other fish.... Thinking about giving a salmon a go due to it's nutrition lottery... Thoughts on how to cook it so it will taste as un-fishy as possible?
rubisean
New Member
Make an Asian glaze and put it under the broiler for 18 minutes
Dbol Breakfast of Champions
That sounds good. I was thinking about smoking it, or sous vide w/ lemon and herbs...
I
The fishy taste on a salmon will come from the fatty deposit between the skin and the meat. Just scrape it off. But that fat is rich in omega-3 fatty acids.
That's the nutritional profile I'm looking for.
As with most fats in foods, acids seem to cut them, I'm wondering if added an acid like lemon juice will cut the fat (taste) from my taste buds quickly....?
TANGO.ECHO.KILO
Member
I usually blacken it and just serve with a lemon wedge....The teriyaki glaze is great though as well. You could get fancy VunderPus style and make some nori rolls or something. Sushi is pretty easy to roll with the mats, the key is the sticky rice
rubisean
New Member
TANGO.ECHO.KILO
Member
rubisean
New Member
Magazine cover food right there.or in parchment with fresh veg? I rarely do this but it's awesome
We'll done T E K
Dbol Breakfast of Champions
TANGO.ECHO.KILO
Member
oh no I didnt make that sorry!
I couldnt remember the fancy name for cooking in parchment paper and that pic popped up with a recipe for salmon using lemon and dill. Not Mine! Sorry guys
rubisean
New Member
Ha haoh no I didnt make that sorry!
I couldnt remember the fancy name for cooking in parchment paper and that pic popped up with a recipe for salmon using lemon and dill. Not Mine! Sorry guys
Dbol Breakfast of Champions
rubisean
New Member
Ravioli with sausage red gravy and salad
Dbol Breakfast of Champions
bigpoppachump
New Member
Just remember that layer of fat along the skin is also where most pollutants get stored such as mercury and other nasty crap they get fed at the farm or come across in the estuaries where they spend their most of their wild lives
Made my own bowl of awesomeness...shredded chicken breast, whole grain brown rice, & corn w a dash of garlic salt. Not too bad if I do say so my own self...
Tacos from the other day.
My go to meal. Chicken breast, 5 eggs (3 whole, 2 whites), avocado, Lite Miracle Whip, mustard, and bit of cheese. Takes 15mins to make....2mins to eat. [emoji12]
My go to meal. Chicken breast, 5 eggs (3 whole, 2 whites), avocado, Lite Miracle Whip, mustard, and bit of cheese. Takes 15mins to make....2mins to eat. [emoji12]
