Man, That looks good! It's dinner time here on the East Coast.. After seeing that, I'm thinking a restaurant
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What R U Eating ? ~OGH wants to know.....
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Man, That looks good! It's dinner time here on the East Coast.. After seeing that, I'm thinking a restaurant
Man, That looks good! It's dinner time here on the East Coast.. After seeing that, I'm thinking a restaurant
Im sure this thread has swayed many a person from eating something boring ....
I know it made me buy Ben&Jerrys ice cream yesterday !!
LOL.... Yes it has... I have been hitting restaurants more often after reading this thread. I am slightly disabled in the cooking dept.
Maybe I will have some Ice Cream for dessert...
sin
New Member
I made a delicious Chocolate protein cheesecake thought I'd share the recipe I used.
Ingredients:
8 oz. greek yoghurt
6 oz. cream cheese (95% FF Philly, use full fat or fat free to fit macros)
1 scoop chocolate protein powder
2 whole eggs (I used large Omega eggs)
1/4 cup sweetener (Splenda was used here)
1 tsp Vanilla extract to taste
4 tbsp unsweetened cocoa powder
Optional: pudding mix, semi sweet/dark chocolate chips
Topping:
Walden's Caramel Syrup + pecan halves
Directions:
Use a mixer to soften the cream cheese, mix in the greek yoghurt followed by the dry ingredients.
Add the eggs last and mix in slowly one at a time.
Pour into a cooking spray coated springform pan (this recipe amount works well in a 7" pan) or pyrex dish/cake pan.
Place in oven at 325 for 30 minutes then turn down to 225 for 50 minutes or until cooked through.
Remove from oven and let it sit out for 90 minutes.
Transfer to a plate (this is where the springform pan helps a lot) then refrigerate at least 4 hours. Overnight is recommended.
Ingredients:
8 oz. greek yoghurt
6 oz. cream cheese (95% FF Philly, use full fat or fat free to fit macros)
1 scoop chocolate protein powder
2 whole eggs (I used large Omega eggs)
1/4 cup sweetener (Splenda was used here)
1 tsp Vanilla extract to taste
4 tbsp unsweetened cocoa powder
Optional: pudding mix, semi sweet/dark chocolate chips
Topping:
Walden's Caramel Syrup + pecan halves
Directions:
Use a mixer to soften the cream cheese, mix in the greek yoghurt followed by the dry ingredients.
Add the eggs last and mix in slowly one at a time.
Pour into a cooking spray coated springform pan (this recipe amount works well in a 7" pan) or pyrex dish/cake pan.
Place in oven at 325 for 30 minutes then turn down to 225 for 50 minutes or until cooked through.
Remove from oven and let it sit out for 90 minutes.
Transfer to a plate (this is where the springform pan helps a lot) then refrigerate at least 4 hours. Overnight is recommended.
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preworkout1984
New Member
Oh my friend! I've others and they aren't that good. But this one, takes the cake.. Smoked a bit last night and smashed the while bar.. mind was blown when I found there were chunks of bacon in it lol
But none of that for me here in a month when I cycle! Can't come quick enough
Thanks . Sounds divine . Sin is good , lol....
Benny
New Member
Been too long getting in on this one. Coming to end of my bulking cycle, so won't be too many more of these for a while. My version of chicken stir fry.
Looks good Benny - I could bulk or cut with this meal ....nice
Decisions-decisions....BLT or Ham sandwich ?? How about both !! 
You made that pig your bitchDecisions-decisions....BLT or Ham sandwich ?? How about both !!
Yeah I did ...I told that pig-sandwich its goin to Mesoland , then my tummy !! lol
OdieM
Banned
Well it's not the healthiest but damn it was good. Crockpot Ranch Porkchops, Baked Broccoli and Rice
Nice foot
Uh oh , here we go again with the feet thing, lol....
Must be Pork-night , make sure to pork her tonight
preworkout1984
New Member
Pot Roast melt with. havarti cheese,horseradish Sriracha spread. Potatoes and carrots!
preworkout1984
New Member
preworkout1984
New Member
Looks nasty, but is good. I promise lol
My kind of seafood
By pure coincidence , I bartered for some silver salmon today , looks nice .
Dinner pics coming soon...
Dinner pics coming soon...
