TANGO.ECHO.KILO
Member
expensive...but convenient.
I had a bad habit of grabbing the muscle milk on the go when I fuel up, but Im getting away from it I think most of that shit is junk.
MESO-Rx
Anabolic Steroids
What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
- Start date
I had a bad habit of grabbing the muscle milk on the go when I fuel up, but Im getting away from it I think most of that shit is junk.
I've been obsessed over these Trader Joe's sweet potato fries for my post workout carbs lately...
I tried infusing this steak w/ herbs and garlic in the sous vide... What an awesome idea that was, the meat literally was perfumed with the fragrance of herbs, this was a huge hit with Mrs. Wunderpus. This was Mondays' meal... For anyone who followed the infection thread, this was my dinner before noticing the issue. Yay.
Since that was such a hit, we tried cooking chicken thighs this way. I used thyme, rosemary, garlic, lemon, salt and pepper in the bags. After cooking, I took the liquid from the bags and made a reduction/sauce of the juices, red wine, dijon mustard and a bit of apple cider vinegar. This was insane.
I tried infusing this steak w/ herbs and garlic in the sous vide... What an awesome idea that was, the meat literally was perfumed with the fragrance of herbs, this was a huge hit with Mrs. Wunderpus. This was Mondays' meal... For anyone who followed the infection thread, this was my dinner before noticing the issue. Yay.
Since that was such a hit, we tried cooking chicken thighs this way. I used thyme, rosemary, garlic, lemon, salt and pepper in the bags. After cooking, I took the liquid from the bags and made a reduction/sauce of the juices, red wine, dijon mustard and a bit of apple cider vinegar. This was insane.
OdieM
Banned
I really tried to like that twice. Once for both pics. Looks great. Now I want to go out and buy a vacuum sealer and start seasoning and marinating my meats that way.
Love sweet potato fries. Never had trader joes. There to easy to make so I don't buy them premade
So, I put them in these bags then into either 130f water for beef or 160f for chicken, and they cook in the bags. It's literally the EASIEST way to cook, and it's the most flavorful way I've found. If you want to look into the device, it's Sansaire | Everything you need to cook sous vide. Costs about what a microwave does, but it's almost as useful.
TANGO.ECHO.KILO
Member
i think I need a smoke after that...
OdieM
Banned
Hell yeah thanks buddy. I knew that's how some restaurants do it. Just never really thought about doing it myself that way. Even taco bell cooks their food sealed in a bag with hot water
Anyway thanks. Fixing to do some more looking into it
OdieM
Banned
Speaking of, I've made omelets that way. Always turns out perfect
This was one of the first pics I posted in this thread. Got my old phone working.
This was one of the first pics I posted in this thread. Got my old phone working.
Steve Martin was a funny mfer
Wylde556
New Member
That el yucateco is one of the most flavorful hot sauces I've ever bought. Cheap, hot, and great with just about anything.
OdieM
Banned
I keep it stocked. It's really flavorful and packs a punch. One bottle last me for months and I use it daily. It really helps with cutting when you use a lot
Pollo saltado with 3 fried eggs and salad
OdieM
Banned
Never heard of " mahi tuna" [emoji6]
You kill me trukk, having my first cup o coffee and almost blew it out my nose watching this.
OdieM
Banned
Haha... savage.
Tasty though... < not even sure if that was supposed to be a metaphor
I had to get a taste too.
