those oven bags are very under rated. I have never used one and walked away not impressed with the outcome. Clean up is way easier with them as well. I used them last night to cook dinner actually, was raining hard so grilling was off limits.I cheated last week with a pork tenderloin, due to rain, no grilling, put it in oven as low as it would go. Used one of those baking bags that seals all juices in. Just a sliced onion and some season salt. It shredded so easy, on toasted buns with sweet coleslaw. Sorry no pics this time. Those oven bags work wonders






