What R U Eating ? ~OGH wants to know.....

[PIZZABOY]

View attachment 72608

Sashimi lunch again.... 77g protein

I have developed a serious addiction to flash seared Ahi Tuna, sliced very thin, just melts in your mouth. Only time i use chopsticks, accompanied by an ice cold Blue Moon.

 

[ickyrica]

Ribs aren't too hard... Long as you don't overdo it on the salt they are pretty forgiving and don't take forever and a day.

Having a cookout this weekend... Going to do a whole pork shoulder. They are pretty forgiving too, but they take fucking forever. So I'm hoping everything goes to plan... Or Eman is going to have to make grilled cheese for everyone.

Including @Docd187123?

 

[ickyrica]

Basics done well thanks to the better half. I think olive oil is the worst part of this meal.

 

[PIZZABOY]

Ribs aren't too hard... Long as you don't overdo it on the salt they are pretty forgiving and don't take forever and a day.

Having a cookout this weekend... Going to do a whole pork shoulder. They are pretty forgiving too, but they take fucking forever. So I'm hoping everything goes to plan... Or Eman is going to have to make grilled cheese for everyone.

Yeah im kind of set it and forget it with the ribs, just enough wood for that mild smokienes, set the dampers to keep around 225 250, and just leave em alone. The secret is in the water pan. About 4 hours is good. When you see the bones started to protrude, and have to pick them up with a spatula instead of tongs, omg!

 

[Eman]

Including @Docd187123?

No doubt.

Yeah im kind of set it and forget it with the ribs, just enough wood for that mild smokienes, set the dampers to keep around 225 250, and just leave em alone. The secret is in the water pan. About 4 hours is good. When you see the bones started to protrude, and have to pick them up with a spatula instead of tongs, omg!

Actually now that I think about it, I wasn't thrilled with those ribs... I cooked them just right and started digging into them and whatever dumbass cut them did it wrong. There was a section on both ribs with shit that wasn't edible. I've had it happen a few times before, it's like an extra section of bones on the edge that has tough parts. They were still good but kind of pissed me off... Baby backs are better with not having that.

 

[PIZZABOY]

I cheated last week with a pork tenderloin, due to rain, no grilling, put it in oven as low as it would go. Used one of those baking bags that seals all juices in. Just a sliced onion and some season salt. It shredded so easy, on toasted buns with sweet coleslaw. Sorry no pics this time. Those oven bags work wonders

 

[PIZZABOY]

No doubt.



Actually now that I think about it, I wasn't thrilled with those ribs... I cooked them just right and started digging into them and whatever dumbass cut them did it wrong. There was a section on both ribs with shit that wasn't edible. I've had it happen a few times before, it's like an extra section of bones on the edge that has tough parts. They were still good but kind of pissed me off... Baby backs are better with not having that.

Yeah those were " country style" still a great deal, i trim them a little, still cant get rid of those little bone slivers. Ill soak overnight in pineapple juice, then use a dry rub of brown sugar, chili powder and a little garlic pepper, cant forget the lowry season salt.

 

[2Dumb2Plumb]

Well since this is the food thread it belongs here.

I'm dating a polish girl. 100% polish. No accent but it's definitely present when she lets it out....... blonde and blue eyes... not a model type but I'll be damned I appreciate curves.

Second date. First date was a Chinese noodle disaster. But this time was a lovely Thai restaurant..... really nice portions are a little small for my taste but it was really good...

So it was a choose your own protein with either fried rice sort of dishes or stir fry with white or brown rice...

I chose chicken and ginger stir-fry and brown rice...We ate... laughed a lot. I cracked my really good never ending observational jokes. So the check came.....

This has never ever EVER in my life happened to me.

This girl swooped down on the check and said she's paying for it. She felt so bad about the first place she chose... preferably we wanted to stay near her home in Brooklyn and I'm from another borough so I had her choosing the spots.

But Having a girl pay for something has never happened to me before.

Dessert was extra extra special too.... had to sort of stop because her mom waits up for her. I make sure I don't keep her out to late. Out of respect for her mother. I really hope one day if this goes any further than where it is... I can put her mom at ease with her knowing I would never hurt her daughter or let anything harm come to her. 2dumb2plumb might be the biggest asshole on Meso-RX but I'm a really a softie and I'm quite respectful.

I just hope like hell she doesn't hurt me or breaks my heart... had too much of that this year from 3 other girls... hoping this one can last or put me in a more positive state that I may have someone.

 

[Oldschool]

Shut the fuck up...

 

[2Dumb2Plumb]

View attachment 72662
Shut the fuck up...

I didn't give you permission to post my private messages.

@Millard Baker I didn't give him any sort of permission to post any of my Messages between me and OldSchool.

@Oldschool you and CDN played such a dirty ass game exchanging my Private messages between you and him.... and you got the nerve to tell me I'm bringing Meso down.... Dude you're a Snitch, A baiter and whatever else. I'm not mad, I had a wonderful night with a decent person. As for you.... for all I know? Your daughters out in the cornfields playing John Deer with Billy's tootsie roll.

 

[kaneman]

my dessert for the night!!! Thought I'd lighten the mood lol

 

[2Dumb2Plumb]

View attachment 72662
Shut the fuck up...

Btw I told everyone From Meso who is close to me what I said to you. I wasn't proud of it.... but I said it to piss you off and it clearly did. I would never ever do that to a woman. It's always consensual and mutually understanding.... so that's that.

I had a serious ear full of your shit. I didn't report your ass when you showed me the Ar-15 you were going to use to Gun my ass down.... that's lovely. You're so mad at someone you don't know and you're showing off a rifle.... i didn't report or snitch on that shit because it's not my place...

So yeah I GOT BANNED because OLDSCHOOL is so fucking middle American he can't come back with a better joke other than My mommy jokes or having me banned.

 

[biggainez77]

View attachment 72651
Basics done well thanks to the better half. I think olive oil is the worst part of this meal.

If olive oil is the worst part, you're eating pretty Damn clean

 

[2Dumb2Plumb]

View attachment 72664my dessert for the night!!! Thought I'd lighten the mood lol

Nice I remember those days when I had my Long Island city loft over looking the east river. Shit was gold..... I was 22 just got a raise and a contractor did me a serious favor by hooking me up with the landlord of a new apartment building with very low rent... the neighborhood was full of young people and I had a new girl almost every night until I was engaged with a girl from high school not to Long after... actually had women due to the apartment. Guys say what makes a girl take her clothes off? It's the NYC skyline........ that's my answer.

Have a good night brother

 

[TRT]

View attachment 72664my dessert for the night!!! Thought I'd lighten the mood lol

Holy shit. Nice one, brother. Please tell me that's not gonna be your last time hitting that.

 

[biggainez77]

Dinner last night.... 2.2lbs wild caught salmon and a few liters of water. My glaze is a Jack Daniels and soy sauce recipe, delicious.
View attachment 72626

Jack Daniels if you please...

 

[biggainez77]

And Sirachia!

The way I eat siracha, I'm surprised you don't find me putting it on pan cakes or ice cream...wait a minute, I might be on to something

 

[2Dumb2Plumb]

Dinner last night.... 2.2lbs wild caught salmon and a few liters of water. My glaze is a Jack Daniels and soy sauce recipe, delicious.
View attachment 72626

A healthy dousing of the Sour Mash, Dijoin mustard glaze on my salmon.....

 

[ickyrica]

All of you, take it to the fucking knock out room.

This thread has become shit since you came back @2Dumb2Plumb and I don't want hear any of excuses as to why you have to shit talk or defend yourself. Do something that I'm not sure you can do; take the high road. Block the damn members that you're fighting with and be done with it. For such a big strong dude you act like a child when pressed by an adversary. Take my words at face value, there is merit to them. Find some sort of semblance of growth from this.

@Oldschool dude, I've been here a year and have enjoyed you the whole time. I got nothing but love bro but please stop shitting on him in this thread. By all means go for broke in another thread, just not here and I completely understand dude, I'd be on Rt. 495 south with three town cars full of heavy work guys if I was receiving messages about my daughter like that (if I felt the threat was credible).

I know I'm not alone when I think what I am thinking. Food talk is fine. Keep the shit for brains antics out of here. For the love of food!!!! And please keep the stupid fucking walls of text to a minimum. If you want a personal log start one. This is a food picture thread by and large.

Sorry to remonstrate so harshly. I'm just dissapointed to a large degree here gents.

 

[ickyrica]

I cheated last week with a pork tenderloin, due to rain, no grilling, put it in oven as low as it would go. Used one of those baking bags that seals all juices in. Just a sliced onion and some season salt. It shredded so easy, on toasted buns with sweet coleslaw. Sorry no pics this time. Those oven bags work wonders

those oven bags are very under rated. I have never used one and walked away not impressed with the outcome. Clean up is way easier with them as well. I used them last night to cook dinner actually, was raining hard so grilling was off limits.