MESO-Rx
Anabolic Steroids
Those ribs look awesome, i love ribs, looks like you have the recipe down.
I have developed a serious addiction to flash seared Ahi Tuna, sliced very thin, just melts in your mouth. Only time i use chopsticks, accompanied by an ice cold Blue Moon.
Including @Docd187123?Ribs aren't too hard... Long as you don't overdo it on the salt they are pretty forgiving and don't take forever and a day.
Having a cookout this weekend... Going to do a whole pork shoulder. They are pretty forgiving too, but they take fucking forever. So I'm hoping everything goes to plan... Or Eman is going to have to make grilled cheese for everyone.
Yeah im kind of set it and forget it with the ribs, just enough wood for that mild smokienes, set the dampers to keep around 225 250, and just leave em alone. The secret is in the water pan. About 4 hours is good. When you see the bones started to protrude, and have to pick them up with a spatula instead of tongs, omg!Ribs aren't too hard... Long as you don't overdo it on the salt they are pretty forgiving and don't take forever and a day.
Having a cookout this weekend... Going to do a whole pork shoulder. They are pretty forgiving too, but they take fucking forever. So I'm hoping everything goes to plan... Or Eman is going to have to make grilled cheese for everyone.
Yeah im kind of set it and forget it with the ribs, just enough wood for that mild smokienes, set the dampers to keep around 225 250, and just leave em alone. The secret is in the water pan. About 4 hours is good. When you see the bones started to protrude, and have to pick them up with a spatula instead of tongs, omg!
Yeah those were " country style" still a great deal, i trim them a little, still cant get rid of those little bone slivers. Ill soak overnight in pineapple juice, then use a dry rub of brown sugar, chili powder and a little garlic pepper, cant forget the lowry season salt.No doubt.
Actually now that I think about it, I wasn't thrilled with those ribs... I cooked them just right and started digging into them and whatever dumbass cut them did it wrong. There was a section on both ribs with shit that wasn't edible. I've had it happen a few times before, it's like an extra section of bones on the edge that has tough parts. They were still good but kind of pissed me off... Baby backs are better with not having that.
my dessert for the night!!! Thought I'd lighten the mood lol
If olive oil is the worst part, you're eating pretty Damn clean
I remember those days when I had my Long Island city loft over looking the east river. Shit was gold..... I was 22 just got a raise and a contractor did me a serious favor by hooking me up with the landlord of a new apartment building with very low rent... the neighborhood was full of young people and I had a new girl almost every night until I was engaged with a girl from high school not to Long after... actually had women due to the apartment. Guys say what makes a girl take her clothes off? It's the NYC skyline........ that's my answer.
Holy shit. Nice one, brother. Please tell me that's not gonna be your last time hitting that.
Jack Daniels if you please...
The way I eat siracha, I'm surprised you don't find me putting it on pan cakes or ice cream...wait a minute, I might be on to something
and I completely understand dude, I'd be on Rt. 495 south with three town cars full of heavy work guys if I was receiving messages about my daughter like that (if I felt the threat was credible).
