Salt and pepper is all the seasoning that's needed on steak!
How's the block work and what do they cost? So you'd start the steak on the block and finish on the grill? Yeah I could Google the answer, but I like the way you explain things.
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Salt and pepper is all the seasoning that's needed on steak!
How's the block work and what do they cost? So you'd start the steak on the block and finish on the grill? Yeah I could Google the answer, but I like the way you explain things.
Salt and pepper is all the seasoning that's needed on steak!
How's the block work and what do they cost? So you'd start the steak on the block and finish on the grill? Yeah I could Google the answer, but I like the way you explain things.
I'm not sure how much they cost, this was a gift. They vary based on size I think.
Basically you start the grill on low heat and slowly heat the block up until it's sizzling hot. You just toss the meat right onto it, unseasoned.
I only did one big steak on it just to fool around - I sliced one of the steaks up into pieces and actually cooked them on there. I think that's the best way... A burger would be good too though. Shrimp would be excellent on it... Definitely gives it a nice salty taste.
MisterSuperGod
New Member
What's in the mystery bowl?
We have here, my friends, about a cup, maybe a cup and a half of 1% cottage cheese, a can of albacore tuna, salt, pepper and a dash of Italian dressing, for good measure.
About half way through the bowl, i went blind in my left eye, and was told that i was speaking in a language that the wife had never heard before. When i came to, the bowl was empty and my stomach was fat with protein goodness.
We have here, my friends, about a cup, maybe a cup and a half of 1% cottage cheese, a can of albacore tuna, salt, pepper and a dash of Italian dressing, for good measure.
About half way through the bowl, i went blind in my left eye, and was told that i was speaking in a language that the wife had never heard before. When i came to, the bowl was empty and my stomach was fat with protein goodness.
What's in the mystery bowl?
We have here, my friends, about a cup, maybe a cup and a half of 1% cottage cheese, a can of albacore tuna, salt, pepper and a dash of Italian dressing, for good measure.
About half way through the bowl, i went blind in my left eye, and was told that i was speaking in a language that the wife had never heard before. When i came to, the bowl was empty and my stomach was fat with protein goodness.
View attachment 88282
Morefyah
Banned
Ital..
Oldschool
New Member
That is a beautiful avocado.
I'd kick a baby for some plantains right now...
Original 50/50 burger (half beef half pork) with sweet potato fries and a local lager. 
So I may have underestimated how big the breakfast burrito was going to be. The guy dropping the food off couldn't wrap his head around a customer getting 2 breakfasts. Cleaned house. Go travel budget. 
Oh, and they put avocado on everything down here. Bars don't use lemons or limes, Haas Avacado slices on all drinks. Even water.
FourOneDeuxFitt
Member
God that looks f*****g GOOD !!!
It was. Everything's been good so far. Going hunting for epic Mexican next.
FourOneDeuxFitt
Member
Shouldn’t be too hard to find. I’m jealous honestly haha.
oh...i dont know. 6 eggs, beef sausage and a mountain of rice on top?Sounds good to me
You're my hero.
Pulled 725 off the blocks today. Bumped my CNS the whole way but i got it! Not bad for a guy who doesnt train for that routinely. Celebrating with a double chicken chipotle GRENADE. That sucker is as big as my hand.
14Red88
New Member
I'm eating everything and I can't stopI decided to start a "what are you eating thread" , to keep up on what guys are eating to achieve their goals .....
Im Keto dieting so its (4) scrambled eggs and diced lean ham this morning . Its an old stand-by of mine that fills me up and has lots of protein & very little fat compaired to bacon . I sometimes add green chile salsa to spice it up , only 2 grams carbs per 2 tbs. I might also add a tbs of real butter to it sometimes to give me more fat , not this morning . Just lost another lb these last 3 days .......
luex
Member
Lately I've been bulking off a lot of baked beans mixed into brown rice with chicken thighs- pressure cooked. Love this meal...makes eating brown rice so easy 
14Red88
New Member
Every morning after the gym egg white salsa shredded chicken burrito with spinach. Washed down with a protein shake
Easter dinner a week late. We did a pasta, ravioli and meatsauce thing. All good in da hood. 
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