Eman
Master
Salt and pepper is all the seasoning that's needed on steak!
How's the block work and what do they cost? So you'd start the steak on the block and finish on the grill? Yeah I could Google the answer, but I like the way you explain things.
I'm not sure how much they cost, this was a gift. They vary based on size I think.
Basically you start the grill on low heat and slowly heat the block up until it's sizzling hot. You just toss the meat right onto it, unseasoned.
I only did one big steak on it just to fool around - I sliced one of the steaks up into pieces and actually cooked them on there. I think that's the best way... A burger would be good too though. Shrimp would be excellent on it... Definitely gives it a nice salty taste.