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I actually like this flavor a lot. I’ve been getting them pretty frequently. This and the cherry blades flavor are in my top 3. I think the third one would be the power punch.@Logan44551 you tried this....
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It actually has a cake taste to it. Crazy what they can do nowadays.
Now this looks pretty damn good.Slow smoked pulled pork on Power Cakes. Light 100% Canadian Maple syrup... so bomb, I wish I had some pork left over.
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This is my life.. and I will only eat basmati for the rice portion. I get the 25lbs bag from Costco.. A lil curry paste on the chicken too sometimes.
Haha yeah @TestiCult taking some magazine ad quality pics too.
I thought it was one of your post before I looked up and saw I wasn'tHaha yeah @TestiCult taking some magazine ad quality pics too.
BBQ chicken last night and a brisket slow cooking today. Happy labor day y'allView attachment 117741 View attachment 117742
Haha yeah @TestiCult taking some magazine ad quality pics too.
I thought it was one of your post before I looked up and saw I wasn't
You two are dueling back in forth with your BBQ creations....while the rest of us look on and drool.....
Haha you will win I am certain. I sadly sold my smoker at a garage sale in JuneYep... the expectations have been set. It's a duel to the finish now.
I got this for my dad for his birthday. He absolutely loves it and the company is excellent and great customer service. Worth a look into. All stainless steel.Haha you will win I am certain. I sadly sold my smoker at a garage sale in June
Am about to go to Lowes to see if they have gas grill for sale right now
I got this for my dad for his birthday. He absolutely loves it and the company is excellent and great customer service. Worth a look into. All stainless steel.
3 Embers 4-Burner Dual Fuel Propane Gas Grill with Radiant Embers Cooking System-GAS7480BS - The Home Depot
Try to be. Put that man through hell when I was younger.Holy eff, thats nice bro, yer a good son.
BBQ chicken last night and a brisket slow cooking today. Happy labor day y'allView attachment 117741 View attachment 117742
I just threw together that rub, salt pepper, paprika, chilli, brown sugar. Coated brisket in Worcestershire sauce then put the rub on. Turned out pretty good, I think I overcooked it a bit. Was moist last night but am thinking the leftovers are going to be dry. Of well, I'll do better on the next oneLooks like a great start. Can I ask which rub you are using on that brisket? Looks on the orange side, I got something similar called Bone Suckin Rub (jesus that name... but it looked good).
Also, do you ever marinate your brisket overnight? I am thinking of marinating in Coca Cola and a hand full of other swank ingredients. My Texan buddy did one in Coke a few years ago that I still daydream about.
The infamous Tiparos brand! Grew up with that in my home.@Logan44551 - I SEE all that fish sauce on the left side of the stove ....lol
Good stuff , I use it in my rice and other dishes all the time . It makes oyster stew and clam chowder much better , not the same without fish sauce ....