It’s brisket smoking day!
Got the family coming in town to stay a night next weekend so it’s Sunday fun day around here. I’ll be in the yard doing work around the house so smoking some meat just seemed necessary.
@Logan44551 you seem to do a lot of smoking. So I’ve always read 1.5 hours per pound. But my last brisket was 9 lbs and I smoked/cooked it 9ish hours at 275 - 300 and it came out perfect. Today’s brisket is a almost a 10lb. What’s your thoughts? I don’t have a fancy traeger yet so my temp does fluctuate during cooking time a bit.