Ateam2023
Member
i think thats the only way to cook ground turkey without it turning into a dry dish, lol , i just tried making turkey burgers and boy they were pretty dry, thank god for Gravy,, That or turkey taco meat maybe?My go to when I need to tighten up and watch what I’m consuming is:
93/7 or 97/3 ground turkey
Jasmine rice
Bell peppers
Mushrooms
Onions
Dale’s or Moore’s seasoning
Brown turkey and half the diced vegetables in the soy based seasoning liquid. Cook rice separately. Combine meat, vegetables and rice in pan and sauté quickly to meld the flavors.
Remove from heat and let cool. Store enough to eat for one meal for 7 days straight.