MESO-Rx
Anabolic Steroids
For sure.
IMO, so long as we live in a world with scarcity the profit incentive is the be all end all and has worked extremely well and is unnecessarily demonized.
In the at least 3 developing countries I know, it has little to do with farms... and more to do with otc use
3/4 of big pharma fears are overstated and some are even borderline tinfoil hat stuff. Do a 2 to 3 year stint in pharma econs and you will figure out that any opportunity to make a sale isn't discouraged. Are you really telling me pharma will stifle lifting restriction on otc AAS when they can make 12 times the sales they are making now selling AAS and PCT stuff?
This is what google says. I think it's fair to say both industries have contributed to the rise of it.
Not trying to argue but Google is feeding on First world centric research. Like I mentioned TB in my example, that is a clue. Beyond TB, Indian, and Ghanaian and Kenyan MDR bacteria is not primarily due to Farms
. I am not basing my comment on google searchI just can't be bothered to go down a rabbit hole to get into the nuances of it; it's just not something that interests me that much, no disrespect. I agree that not every antibiotic resistant microbe is a direct result of agriculture.Not trying to argue but Google is feeding on First world centric research. Like I mentioned TB in my example, that is a clue. Beyond TB, Indian, and Ghanaian and Kenyan MDR bacteria is not primarily due to Farms
A lot of truth here. It's easy for someone to say they hate anything, but it's often misdirected. It's like someone saying they 'hate' a certain company, the company they work for. More than likely it's the people they work with, not the company itself--the company is just a name.
His bloodwork was all good before he went on that fast food bender though wasn't it? I can't remember the details it's been a long time.
Still doesn’t matter imo because results could be from compounded effect of the two
After five days, Spurlock gained 9.5 pounds (4.3 kg) (from 185.5 to about 195 pounds). It was not long before he found himself experiencing depression, and he claimed that his bouts of it, along with lethargy and headaches, could be relieved by eating a McDonald's meal. His gastroenterologist, Dr. Lisa Ganjhu, described him as being "addicted".
Well the negative effect it had on his body was definitely the only thing that made that documentary worth watching.After five days, Spurlock gained 9.5 pounds (4.3 kg) (from 185.5 to about 195 pounds). It was not long before he found himself experiencing depression, and he claimed that his bouts of it, along with lethargy and headaches, could be relieved by eating a McDonald's meal. His gastroenterologist, Dr. Lisa Ganjhu, described him as being "addicted".
On Day 21, Spurlock had heart palpitations and liver damage. His internist, Dr. Daryl Isaacs, advised him to stop what he was doing immediately to avoid any serious health problems. He compared Spurlock with the protagonist played by Nicolas Cage in the movie Leaving Las Vegas, who intentionally drinks himself to death in a matter of weeks. Despite this warning Spurlock decided to continue the experiment.
On March 2nd, Spurlock reached day 30 and achieved his goal. In thirty days he "supersized" his meals nine times (five of which were in Texas, four in New York City). His physicians were surprised at the degree of deterioration in Spurlock's health.
A 2006 study on fast food consumption by healthy individuals inspired by the documentary showed that, while the heavy diet does affect liver enzymes, it did not show the same dangerous effect shown in the documentary. This suggested that the extreme reaction must have had another cause,[28][29] and in 2017, Spurlock – who previously told his doctors he did not drink – admitted to copious amounts of alcohol consumption during the making of the film, which some critics, such as documentary filmmaker Phelim McAleer, have argued may better account for his liver issues and other health problems, since he had only changed his diet and not his alcohol intake during the experiment.[30]
Super Size Me - Wikipedia
en.wikipedia.org
To answer you question:
Even if they did go up from previously being at a normal level it's because of the alcohol. The claim that he got ED and lethargy from McDonald's in less than 30 days - sure fine. Whatever.
Severe mood swings and sudden depression and your liver getting fucked up to that degree (in 30 days!) - makes no sense.
He was an alcoholic and was likely in denial about it at the time. Alcoholics have no clue how much alcohol they are actually drinking day to day and how it affects them. I don't think he made the documentary in bad faith.
Alright so something caused his health to fall apart during that month.
Using steroids typically makes one watch their diet in order to excerpt the maximum benefit from their usage
The definition is within the word. Processed is the gradual striping of anything that makes a food harder to digest or carry more benefits. Fibers, vitamins etc and in the case of carbohydrates going from complex to simpler. Think of wheat. Full husk, whole grain, white flour
Cholesterol calcification is pretty much irreversible. And the worst thing about eating processed foods is the addiction. Your taste buds become accustomed to high fat high sugar and everything else tastes like shit
It's not. But it's a good driving force to avoid junk food. I am not talking the occasional dirty burger or sweet. I am talking the 24/7 consumption of pop tarts, cereal with added sugar, fast food etc.
