How do YOU know how hot Satan's cock is??
I tried making a copycat recipe of their chicken and it was really good. Tasted identical.
I need to try carnitas and Barbacoa next, those are my favorites.
MESO-Rx
Anabolic Steroids
What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
- Start date
How do YOU know how hot Satan's cock is??
I tried making a copycat recipe of their chicken and it was really good. Tasted identical.
I need to try carnitas and Barbacoa next, those are my favorites.
The corn was easy. Just when the grill is pre heating wrap your corn in foil and add some EVOO, salt, pepper, paprika and cayenne. Let it cook for 5 minutes, flip then another 5. Pull it off and unwrap.
When the meat is off an resting, put the corn BACK on but without the foil to add some good carmelization. Cut it off the cob and add to the mix.
You can do any rice you like, I just used enriched medium grain and added some oil, salt, lime and cilantro after it was cooked.
I used canned black beans and warmed them up with some hot sauce, pepper, a bay leaf and some mexican oregano (helps take out the canned taste). You can/should rinse them first, too.
Obviously don't add cheese, sour cream, guac etc. until AFTER you have reheated this mix. You can store it in the freezer for a year, defrost it in the microwave, then if your micro allows, reheat it at 50% temp. That'll prevent the meat from tasting all gross and "grey".
Crystal234
New Member
Their meat and tortilla chips are really salty but I tend to over salt my food anyway, ha.
Gonna have to try chipotle
Im a dog of old habit
Time for a new addition
Im a dog of old habit
Time for a new addition
Crystal234
New Member
You are missing out!
Truk, you'll like it my man.
Get a burrito with white rice, steak, chicken, their corn salsa, hot if you like fairly hot and cheese (go simple the first time). You'll dig it. Filling, too.
tweek
Member
Shrimp, rice, green beans 
Just checked my stove, mine has no Satan's cock setting, only goes to 10. [emoji848]
Bend Mrs Clause over the stove and you can find Santas setting pretty easy!
Satan or Santa?
Ah, needs to go to 11....
@Wunderpus are you strictly a Jalapeño guy, or have you by chance tried it with Ceranos, or Habaneros? I'm a Habaneros guy, but my girl loves Ceranos. Going to try your recipe Tomorrow night most likely, but with Porterhouse Steak.
In the past, I found there are HUGE differences between the two.
My bad, still on my phone so these sausages I have for fingers don't work so well lol
Seems like a waste of a good steak. To me, carne asada is skirt steak or GTFO. I'd use other chiles, sure, but jalapeno and lime have a special bond.
Just like this marshal amp
Kudos to the first thread to hit 1000 thats impressive. I am a little late to the party.
I buy complete Short Loins from an Amish store, so at $4.00/lb, I'm not to upset with it. I get Ribeyes at $5.99/lb, but they are marinated. NY Stip at $4.00/lb as well. I don't buy any other steaks.
