Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
I'm a Blueberry freak. Typically over 2 pints a day. I never eat sweets, so this is it. The tails and shrimp were great. Salad for lunch I'm sure.
I love blueberries too , and my wife hates them ! She really does and I never understood why . She says it goes back to childhood (her bigger sister use to hold her down and fill her mouth with blueberries )
I still dont get it, sounds like her sister was doing her a favor. Blueberries are delicious hahahah
She says she almost choked to death ! She is estranged from this sister since Ive known her ...
I purposely rotated it to be in the pic cuz I KNEW you'd know what it was lol.Hey man you got my Dutch Bros. decal !
We got 3 Dutch Bros. espresso's here...
View attachment 49002
And sprinkled on oatmeal or baked into muffins. Nothing beats fresh blueberries!Blueberries are great
If you pick em yourself
I need to do something similar. I have Chipotle burrito bowls at least twice a week. =\Although it doesn't look beautiful in the container, after being reheated... This is a new staple for my offseason. I was sick of paying $11 for a bowl at Chipotle, so decided to make my own.
1 cup cilantro lime rice
8oz carne asada
1/2 can black beans
1/2 of a roasted ear of corn
Popped these fuckers in the freezer, microwave-ready meals that are KILLER.
View attachment 49003
Here's the recipe I used for the carne asada, it came out GREAT:I need to do something similar. I have Chipotle burrito bowls at least twice a week. =\
All of August my local Chipotle (right next to my gym) was doing buy one, get one free if you were a member of that gym. I stocked UP on my bowls... But, now I need an alternative! Their shit is WAY too salty for me sometimes, too.I need to do something similar. I have Chipotle burrito bowls at least twice a week. =\
You are the bomb. Thank you and can't wait to try it!Here's the recipe I used for the carne asada, it came out GREAT:
Blend up 4 cloves of garlic, 1 jalapeno, salt, pepper, 2 limes worth of juice, 1 orange juiced, 2TBSP white vinegar, 1 handful of cilantro and 1/2 cup of EVOO.
Pour that over the skirt steak, let marinade for 1 hour minimum (I did 1 hour in the fridge, then 1 hour on the counter bringing it up to room temp).
Get the grill hot as Satan's cock, cook each side for no more than 2 minutes. Let rest for 5 minutes, cut against the grain.
Came out GREAT!
Get the grill hot as Satan's cock