insaiyan93
New Member
Have you ever tried it the other way around? I smoke most of my ribs but I still enjoy some ribs that go from the oven to the grill to thicken up the sauce and add a little bit of a crust to the finished product.
Ya know i used to do that because i enjoy that little bit of crust on the outside, but for some reason whenever i cook them for people nost usually respond better to the grill to oven ones. Dont know why, but im a crowd pleaser so i just do em like that now.