What R U Eating ? ~OGH wants to know.....

Wanna see them (and eat them ;):p )
Happy thanksgiving Brother!
Same to you brother. I'll be posting later, will be injecting my bird with this. I brined it 24 hours already, brine was 1 1/2 cups salt half cup rub. 1 cup brown sugar, one cup honey, and one cup molasses. I maybe skip the molasses next time gave it a weird tone. I think it'll be fine once it's smoked. Doing 300 degrees on the traegerIMG_20191128_074106.jpg
 
Same to you brother. I'll be posting later, will be injecting my bird with this. I brined it 24 hours already, brine was 1 1/2 cups salt half cup rub. 1 cup brown sugar, one cup honey, and one cup molasses. I maybe skip the molasses next time gave it a weird tone. I think it'll be fine once it's smoked. Doing 300 degrees on the traegerView attachment 122126
Awesome.... I am looking for blackfriday deal on traeger
 
Same to you brother. I'll be posting later, will be injecting my bird with this. I brined it 24 hours already, brine was 1 1/2 cups salt half cup rub. 1 cup brown sugar, one cup honey, and one cup molasses. I maybe skip the molasses next time gave it a weird tone. I think it'll be fine once it's smoked. Doing 300 degrees on the traegerView attachment 122126
Smoked turkeys are the best!
 

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