TideGear
Well-known Member
It's hard to really keep a turkey moist. It's just the nature of it. Lmk how it goes though. I've only done a couple of them.
MESO-Rx
Anabolic Steroids
What R U Eating ? ~OGH wants to know.....
- Thread starter Oregongearhead
- Start date
Logan44551
Elite
Everything I've cooked on the treager comes out moist. I used to really struggle with chicken breast being dry, that is a thing of the past with the treager
I may have jumped the gun with that comment. My brother did the same brine on his and said it turned out great. I was just worried it gave it a weird color when I pulled it out of the brine. I'll keep y'all postedHave been waiting for the thread to blow up today and looks like it's picking up steam. Logan I"m surprised at your comment on the molasses, thick and rich stuff and seems like it would be great for a brine and just general flavor. Molasses anything seems to usually be on point vs. straight sugar especially in the BBQ/grilling world.
@OGH waiting to see the OGH alchemists concoction that you are famous for... maybe some turkey covered w/bacon and spam + stuffed with fresh tuna ???
Due to things I could not control , I didnt Turkey pics out of the oven . But heres my 1st plate loaded with dark meat , I always go for the drumsticks 
Have a (peaceful) & Happy one guys 
~Ogh
Have a (peaceful) & Happy one guys ~Ogh
TheH0517
Well-known Member
Alright guys. I’m in pain. Dessert is Apple pie, pumpkin pie, and CARAMEL PECAN CHEESECAKE. With vanilla Blue Bell of course. All homemade from my amazing cook of an aunt-in-law. Then the dinner is everything you’d ever want on Thanksgiving (I didn’t have room for cranberries or deviled eggs so she brought me some on a side plate). Best sweet potatoes I’ve ever had.
TheH0517
Well-known Member
I wish the gym was open so I could get that PUMMMMMMP. I’ve worked hard for it so I’m happy.
Leg n "throw shit"
Endure
Member
You definitely win the dessert plate of the thread so far... that one is epic. Blue bell vanilla alone is pretty much untouchable and at the tops when it comes to traditional ice cream.
Artifex
Member
I think so
Logan44551
Elite
Well God damn I am stuffed! Turkey came out really good, moist and all
t
t
You overcooked that prime rib though damn homie lol jk
Logan44551
Elite
My cousin made it, it was killer cranberries, sausage all kinds of goodiesGood job on the Turkey . Your dressing looks amazing ...Harvest Dressing ?
Logan44551
Elite
That's tri-tip and I cooked one rare the other medium for my sister in law she likes it medium well
Oh that's spot on
I didn't see that perfect med rare piece sitting there LMAO
Artifex
Member
Sworder
Member
Haha you liar! I was spot on with guessing your weight in the other thread. Also, you have some gyno there, run nolva and adex.
Happy Thanksgiving.
Endure
Member
All I could do to put down a little cottage cheese with a touch of raw honey this morning for a so called breakfast. Might have hit 100 calories, ha.
Endure
Member
Dead quiet in here today. Everyone still sleeping it off or what?
Dead quiet in here today. Everyone still sleeping it off or what?
Yep! I'm still turkey drunk myself. Wish I could of got some pictures but we have a rule in my family, ''No phones while eating". I'm blessed to come from a big southern family. I moved two hours from them some years back and on my drive out there yesterday morning it really hit me how lucky I am to have such a family and how one day I will wish for this time back.
Hope everyone had a good one as I did.
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