JP1979
Well-known Member
Chicken, salsa, rice and peppers. Still have some pumpkin cheesecake left.... I'm gonna smash a piece of that today for sure !
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What R U Eating ? ~OGH wants to know.....
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Chicken, salsa, rice and peppers. Still have some pumpkin cheesecake left.... I'm gonna smash a piece of that today for sure !
Artifex
Member
We all should put the phones away when eat , spending time with family , enjoy each other company ...
Sworder
Member
Phones and shoes stay by the door. If you need to use your phone go out of the house. Simple.
Am sure most you people sit on your phone all the time. It's a nervous habit to need constant visual stimulation.
This Swedish dish 'sallat' goes back in my family 4+ generations. Can't even find the recipe online which is pretty cool, I come from a place far north in Sweden. So the bottom is beets, carrots and potatoes mashed together and then some heavy cream is whipped on top. With slices of eggs and parsley.
I make another dish called Janssons frestelse too which is similar to a potato gratin with anchovies.
Logan44551
Elite
@Artifex
Beef stew season is upon us. Coat beef in flower brown all sides. Add red wine and onion cook off alcohol. Add water and veggies and herbs. Bay leaf, oregano, sage, rosemary, marjoram leaves, thyme, salt pepper better than bouillon beef base. Cook until veggies are done
Beef stew season is upon us. Coat beef in flower brown all sides. Add red wine and onion cook off alcohol. Add water and veggies and herbs. Bay leaf, oregano, sage, rosemary, marjoram leaves, thyme, salt pepper better than bouillon beef base. Cook until veggies are done
Logan44551
Elite
Getting back on track, no more cookies for me damnit!
Artifex
Member
Sworder
Member
A question or two about the stew, why put the beef in flour before frying?
Would you do the same with other cuts of meat or only beef?
Zucchini, any particular reason for it or you just like it?
Logan44551
Elite
Not sure why the flour. Pops taught me to make it and that's how he showed me to do it. It's called dredging. As for the zucchini I got sick if broccoli and decided to switch it up. Put a little tony charchare creole seasoning on there and bake easy and delicious. The main reason for the zucchini is it's easy to prepare
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Sworder
Member
Hmm okay, maybe to get a crispier surface with the flour. Or so it doesn't shred apart in the stew?
Ah okay gotcha, zucchini is mainly just throw in the oven with some spices right?
Logan44551
Elite
Artifex
Member
I was gonna say try goggle it
Sworder
Member
What is your Avatar depicting?
Im ready for a big beef stew myself , looks good Logan !
Logan44551
Elite
Pro tip add rutabaga diced.
Needed some spice in my life...Turkey Burrito's .
Turkey seasoned with taco mix/Black Beans/Rice/Cheese in a flour tortilla . Yum !!
Turkey seasoned with taco mix/Black Beans/Rice/Cheese in a flour tortilla . Yum !!
JP1979
Well-known Member
The usual....
TheH0517
Well-known Member
Last day of “no” carbs. The excitement is real.
Endure
Member
Thought I saw a some carbs and a dessert from a couple days ago? Or are you just doing some occasional refeeds and today is the last day of that diet cycle?
TheH0517
Well-known Member
Ya, I’ve been cutting hard so I used thanksgiving as a refeed (although more “dirty” than a typical refeed). It worked quite well though. I’ll update this week with my current situation. I’m pretty happy with it.
rubisean
New Member
Redneck eggrolls...
Smoked pulled pork, cole slaw and cheddar cheese wrapped in egg roll wrappers and air fried
Smoked pulled pork, cole slaw and cheddar cheese wrapped in egg roll wrappers and air fried
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