What R U Eating ? ~OGH wants to know.....

[Logan44551]

Wanna see them (and eat them )
Happy thanksgiving Brother!

Same to you brother. I'll be posting later, will be injecting my bird with this. I brined it 24 hours already, brine was 1 1/2 cups salt half cup rub. 1 cup brown sugar, one cup honey, and one cup molasses. I maybe skip the molasses next time gave it a weird tone. I think it'll be fine once it's smoked. Doing 300 degrees on the traeger

 

[Artifex]

Same to you brother. I'll be posting later, will be injecting my bird with this. I brined it 24 hours already, brine was 1 1/2 cups salt half cup rub. 1 cup brown sugar, one cup honey, and one cup molasses. I maybe skip the molasses next time gave it a weird tone. I think it'll be fine once it's smoked. Doing 300 degrees on the traegerView attachment 122126

Awesome.... I am looking for blackfriday deal on traeger

 

[Oregongearhead]

I expect 3 pages of deliciousness on this thread today.

There will be . This will be my 7th Meso Thanksgiving and Im expecting mass food pics...

 

[TheH0517]

There will be . This will be my 7th Meso Thanksgiving and Im expecting mass food pics...

I will have AT LEAST 2 posts for y’all. It’s been 5g carbs/day the last week as this is my last week of cutting. So it’s a large refeed day Then I’ll finish strong through Sunday and deplete.

 

[Artifex]

There will be . This will be my 7th Meso Thanksgiving and Im expecting mass food pics...

I am expecting too ... and I am in , won't let the thread down

 

[TideGear]

Same to you brother. I'll be posting later, will be injecting my bird with this. I brined it 24 hours already, brine was 1 1/2 cups salt half cup rub. 1 cup brown sugar, one cup honey, and one cup molasses. I maybe skip the molasses next time gave it a weird tone. I think it'll be fine once it's smoked. Doing 300 degrees on the traegerView attachment 122126

Smoked turkeys are the best!

 

[Oregongearhead]

Smoked turkeys are the best!

They are if you got the patience !!

 

[Oregongearhead]

Smoked turkeys are the best!

I love me some smoked turkey legs , thats the first place I head during the Fair....

 

[TideGear]

I love me some smoked turkey legs , thats the first place I head during the Fair....

Smoked turkey completely changes the dressing. It's a flavor you just can't get with an oven.

 

[TheH0517]

Thanksgiving number 1. Kinda lame because there’s number 2 in a couple hours and it’s badass food.

 

[Logan44551]

Alright fellas. Injecting every 45 minutes

 

[Oregongearhead]

Alright fellas. Injecting every 45 minutesView attachment 122143 View attachment 122142

You half bake it then finishing it with smoking/BBQ ?

 

[Artifex]

Alright fellas. Injecting every 45 minutesView attachment 122143 View attachment 122142

This is what I wanted to see

 

[Logan44551]

You half bake it then finishing it with smoking/BBQ ?

No that's the treager grill

 

[Oregongearhead]

No that's the treager grill

I gotcha...good prep/good job .

 

[TideGear]

Alright fellas. Injecting every 45 minutesView attachment 122143 View attachment 122142

What's that you've stuffed inside it?

 

[Logan44551]

What's that you've stuffed inside it?

Onion, celery, apple, sprigs if thyme and rosemary.

 

[TideGear]

Onion, celery, apple, sprigs if thyme and rosemary.

Does it make much of a difference?

 

[Logan44551]

Does it make much of a difference?

No idea, the video I watched said it helped it cook evenly and keeps it moist. This is the first turkey I've done on the traeger

 

[Endure]

Have been waiting for the thread to blow up today and looks like it's picking up steam. Logan I"m surprised at your comment on the molasses, thick and rich stuff and seems like it would be great for a brine and just general flavor. Molasses anything seems to usually be on point vs. straight sugar especially in the BBQ/grilling world.

@OGH waiting to see the OGH alchemists concoction that you are famous for... maybe some turkey covered w/bacon and spam + stuffed with fresh tuna ???