All this info can be provided. I will speak to Jim about it and see if we can link it in the hyperlink on the new thread.
I know this info is all hard data and it would have to be all scanned a posted because it is not in PDF format like the analysis.
Here is what I found going back looking at my notes:
"Amino-acid analysis has a long history in the characterization of protein-based products, since it provides information on the product concentration without referring to an external protein standard and it is independent from the shape and the charge of the protein. In addition, the determined amino-acid composition can confirm sample identity and gives a measure of sample purity. Furthermore, when combined with absorbance measurements, it allows the determination of extinction coefficients under various conditions.
1 For protein conjugates, where the synthetic counterpart modifies the protein absorption properties, amino-acid analysis may be required as the only reliable quantification method.
However, in spite of these features, few laboratories can perform such analysis in a reliable and quantitative way, due to the need for specialized equipment and skills. Usually, techniques based on ion-exchange separation coupled with post-column derivatization (e.g., with nin-hydrin, the “classical” method) are considered more precise
1 than those based on pre-column derivatization and reversed-phase high-performance liquid chromatography (RP-HPLC), because the latter techniques imply extensive sample manipulation before analysis and are affected by the limited stability of the preformed derivatives.
2 However, such RP-HPLC-based methods have the advantage of being accessible to most analytical laboratories, since they do not require expensive dedicated instruments. In addition, manufacturing of dedicated instruments is being halted, making the availability of validated pre-column methods even more important."
mands