Iron Gator
New Member
To prepare Carnitine, you'll need white vinegar to lower the pH, as the mixture initially has a pH of approximately 9.
I adjust the pH to around 7, which is neutral and closely aligns with the human body's natural pH. This adjustment eliminates any post-injection pain (PIP).
I adjust the pH to around 7, which is neutral and closely aligns with the human body's natural pH. This adjustment eliminates any post-injection pain (PIP).