RAWS Testing

Scruf

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20+ Year Member
I recently purchased RAWs from QSC, but I won’t be brewing anytime soon, so I’m currently focused on storing them. I have a chamber vacuum sealer, Mylar bags, and oxygen absorbers ready for this purpose. I have a couple of questions:
  1. Should I test the RAWs now or wait until I’m closer to brewing? I don’t plan to brew for at least a few years.
  2. How much powder do you typically send to Janoshik for testing, and what kind of container do you prefer using?
 
Test it now. The degradation is not too much if stored properly and who knows if jano is still active in a few years.
There is instruction on how much you ned to send, and for the entire process
 
Test it now. The degradation is not too much if stored properly and who knows if jano is still active in a few years.
There is instruction on how much you ned to send, and for the entire process

Thank you, at first I couldn’t find Janos instructions and they are closed over the weekend. So I posted here. I ultimately found it on their website. Jano prefers 200mg and a autosampler vial. I think I may be keeping him in business. This will be my bazilianth test this year.

I will be testing 11 different Raws and will post the results. All are from QSC.
 
Thank you, at first I couldn’t find Janos instructions and they are closed over the weekend. So I posted here. I ultimately found it on their website. Jano prefers 200mg and a autosampler vial. I think I may be keeping him in business. This will be my bazilianth test this year.

I will be testing 11 different Raws and will post the results. All are from QSC.

Looking forward to this!!!
 
Thank you, at first I couldn’t find Janos instructions and they are closed over the weekend. So I posted here. I ultimately found it on their website. Jano prefers 200mg and a autosampler vial. I think I may be keeping him in business. This will be my bazilianth test this year.

I will be testing 11 different Raws and will post the results. All are from QSC.
Your awesome Mr. Scruff!!! Did I read that right that jano wants 200mg of raws for testing???
 
Yes. Also, I just recieved my raws from QSC. So we probably have the same stuff.
For some reason when I read that I was thinking it said 200g not mg.. I don't know what I was thinking...I only have basic compounds atm... tren e, tren a, mast e, test e, test c, deca, npp, and tne.. oh and some anavar.. I am going to continue to try and stock up but I cannot afford to do it all at once.. I have been making and running my own gear for a few weeks and it's been a cool little hobby..
 
For some reason when I read that I was thinking it said 200g not mg.. I don't know what I was thinking...I only have basic compounds atm... tren e, tren a, mast e, test e, test c, deca, npp, and tne.. oh and some anavar.. I am going to continue to try and stock up but I cannot afford to do it all at once.. I have been making and running my own gear for a few weeks and it's been a cool little hobby..
That is great. Let me know how it goes. I have stocked up just incase something crazy happens and it becomes hard to get gear.
 
200mg is enough but send a bit more like 1-2g. Who knows if they will make a mistake or not and need do it again, and it costs really small.
 
pulp fiction they speak english in what GIF
 
I recently purchased RAWs from QSC, but I won’t be brewing anytime soon, so I’m currently focused on storing them. I have a chamber vacuum sealer, Mylar bags, and oxygen absorbers ready for this purpose. I have a couple of questions:
  1. Should I test the RAWs now or wait until I’m closer to brewing? I don’t plan to brew for at least a few years.
  2. How much powder do you typically send to Janoshik for testing, and what kind of container do you prefer using?
Now. 9 of 10 raws will lose less than 1-2% viability over 10 years when properly stored. (Yes. I have tested.)
 
How you think they should be stored if thinking to stuck of 500mg worth of for 10year
In the fridge or what? Thx sir
A bit confused by the question. You say MG so I assume you mean finished product. Finished won’t stay good 10 years. Would be helpful if you were more specific. What product. What form. Etc
 
A bit confused by the question. You say MG so I assume you mean finished product. Finished won’t stay good 10 years. Would be helpful if you were more specific. What product. What form. Etc
Not finished the raws if I get 1 kg test for 10+ years where should be stored fridge v
 
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